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Recipes by BearNakedBaker (Page 8)

Mushroom Leek Stuffing

Mushroom Leek Stuffing

Mushroom Leek StuffingINGREDIENTS:INSTRUCTIONS:Preheat oven to 350°F. Slice bread (if not already sliced) and discard crusts. Cut bread into…

Nov 2010
Professional
1 vote
330 views
Cranberry Salsa

Cranberry Salsa

Preparation time: 15 minutes

Nov 2010
Professional
1 vote
329 views
Smoked Turkey

Smoked Turkey

Smoked TurkeyWe happen to have a Traeger grill. It's the best grill ever made. I am also lucky enough to have a boyfriend who will De-bone an entire…

Nov 2010
Professional
1 vote
252 views
Linzer Cookies

Linzer Cookies

Linzer CookiesIngredientsDirectionsSift flour and baking powder into a bowl; set aside. Pulse pecans, confectioners' sugar, salt, and cinnamon in a…

Dec 2010
Professional
1 vote
303 views
Creme de Menthe Pillows

Creme de Menthe Pillows

Creme de Menthe PillowsDirections:Preheat oven to 400° F. In a large mixing bowl, combine sugar, butter, egg and vanilla. Beat with electric mixer…

Mar 2011
Professional
1 vote
338 views
Shrimp with Cilantro Coconut chutney

Shrimp with Cilantro Coconut chutney

Shrimp with Cilantro Coconut chutneyCajun Blackening Seasoning MixDirectionsMix blackening season mix. Toss…

Mar 2011
Professional
1 vote
365 views
Roasted Veggie and Seafood Pizza

Roasted Veggie and Seafood Pizza

Roasted Veggie and Seafood PizzaServes 4 (2 at our house)IngredientsRecipes below for all of the…

Mar 2011
Professional
1 vote
418 views
Beet Salad

Beet Salad

and some balsamic vinaigrette for drizzling.....Makes up one of our favorite salads.....I cut the beets with a heart shape for Valentines Day...and…

Mar 2011
Professional
1 vote
296 views
Chocolate butter pecans

Chocolate butter pecans

Chocolate butter pecansServings: 4 dozen cookiesCookies:DirectionsCookies:Preheat oven to 375°F. Beat butter and sugars in large bowl with electric…

Mar 2011
Professional
1 vote
345 views
Raspberry Chicken

Raspberry Chicken

Raspberry Chicken4 boneless, skinless chicken breasts.Chicken may be grilled or cooked your desired way without coating. It is still great with this…

Mar 2011
Professional
1 vote
368 views