United States Chef
Recipes by BearNakedBaker (Page 4)
|
Carmelized onion Jam / Crostini
|
Jan 2011
Professional |
1 vote
4832 views
|
|
SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
Jan 2011
Professional |
1 vote
2422 views
|
|
CHICKEN ROCHAMBEAUFry (Grill) the ham the chicken slices. Alternative : you may grill a chicken breast pounded thin for each person. I gave healthier options when… |
Jan 2011
Professional |
1 vote
4960 views
|
|
White BreadWe were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here… |
Jan 2011
Professional |
1 vote
3750 views
|
|
White Rabbit
|
Jan 2011
Professional |
1 vote
2269 views
|
|
Chocolate Dreams
|
Feb 2011
Professional |
1 vote
3921 views
|
|
Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
Feb 2011
Professional |
1 vote
2598 views
|
|
Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
Feb 2011
Professional |
1 vote
4682 views
|
|
Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
Feb 2011
Professional |
1 vote
2547 views
|
|
Zucchini con Anice
|
Feb 2011
Professional |
1 vote
2744 views
|
