United States Chef
Recipes by B Innes (Page 2)
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Linguine with White Clam SauceWhite clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta.… |
Mar 2016
Professional |
1 vote
4115 views
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Roasted Butternut SquashTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of… |
Feb 2016
Professional |
1 vote
3346 views
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Shortbread Linzer Tart CookiesBeing a little enthusiastic this year I decided to try a new twist, making a combination of two of my favorite Christmas Cookies. This is a slight… |
Dec 2015
Professional |
2 votes
1808 views
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Chicken DijonMany years ago when nouvelle cuisine was all the rage, Chicken with a mustard sauce seemed to be a favorite of all the young chefs repertoire. It… |
Dec 2015
Professional |
1 vote
1190 views
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Chicken with Lemon and OreganoThis recipe came from the Sopranos Family Cookbook. The other night I was going through recipes to find something interesting to cook chicken with,… |
Dec 2015
Professional |
1 vote
2037 views
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Fresh Blueberry SconesBlueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast… |
Aug 2015
Professional |
1 vote
2301 views
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Tuna CasseroleTuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a… |
Aug 2015
Professional |
1 vote
2992 views
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Easy as Pie - Apple CakeThis recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and… |
Jul 2015
Professional |
1 vote
3047 views
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Zucchini PaancakesZucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra… |
Jul 2015
Professional |
1 vote
1672 views
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Stuffed Mushrooms with HollandaiseStuffed Mushrooms are one of my favorite appetizers as well as a great addition to any hearty main course. The… |
Jul 2015
Professional |
1 vote
4143 views
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