United States Chef
Recipes by Aparna Anurag (Page 6)
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Fish CutletInstructions1)Smear and rub fish with turmeric powder and salt. Wash it after 5 minutes.2)Keep the fish over a pan of hot water for steaming. Remove… |
Feb 2014
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1 vote
426 views
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GulabJamunGulabJamunby Aparna Anurag Updated February 7,2014SummaryGulab jamun , is a cheese-based dessert, similar to a dumpling, popular in countries of the… |
Feb 2014
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1 vote
407 views
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Mutton Kofta CurryMutton Kofta Curryby Aparna Anurag Updated February 7,2014Prep Time: 20 minCook Time: 30 minTotal Time: 1hrRecipe type: Non-vegetarianCuisine:… |
Feb 2014
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1 vote
355 views
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Potato Pastry PuffsPotato Pastry Puffsby Aparna Anurag Updated February 7,2014Prep Time: 15 minCook Time: 30 minTotal Time: 45 minRecipe type: Appetizer/snacksCuisine:… |
Feb 2014
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1 vote
402 views
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Medu VadaMedu Vadaby Aparna Anurag Updated February 7,2014SummaryMedu Vadas are South Indian dish .This is made with urad dal batter . They are crispy on the… |
Feb 2014
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1 vote
408 views
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Banana Pudding cupsBanana Pudding cupsby Aparna Anurag Updated February 7,2014SummaryMini Fillo Shells are ready to fill and serve with sweet or savory ingredients for… |
Feb 2014
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1 vote
530 views
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Happy Birthday to the BlogCoconut CakeSummaryToday I am happy to celebrate 1 year completion of my BlogWish my a Blog a Happy BirthdayI have made coconut cake for my… |
Feb 2014
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1 vote
516 views
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Til Ke Ladoo2.Put the jaggery and water in a pan and melt to form a thick syrup. To test if it is done drop a little into a bowl of chilled water. If it forms a… |
Feb 2014
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1 vote
387 views
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Methi ParathaRinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside.In a large skillet add 2tbsp oil,chopped methi… |
Feb 2014
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1 vote
362 views
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Eggplant/ Brinjal Curry - Ennai Kathirikai KulambuEggplant/ Brinjal Curry - Ennai Kathirikai Kulambuby Aparna Anurag Updated February 7,2014Recipe type:… |
Feb 2014
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1 vote
472 views
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