United States Chef
Recipes by Anne Tierney (Page 3)
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Feta and Parmesan Zucchini BakeFeta and Parmesan Zucchini Bake(recipe adapted from mykitchenescapades.com]1. Preheat oven to 375 degrees and spray a 9X9 casserole dish with… |
Jul 2013
Intermediate |
1 vote
313 views
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Parmesan Chicken Bake*I prefer the Alternative preparation method at the bottom of the page*1. Preheat oven to 400 degrees and spray the inside of a 9x9 or 9x11 glass… |
Jul 2013
Intermediate |
1 vote
240 views
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Louisiana Red Beans and RiceI can’t think or hear the words “Red beans and Rice “ without thinking of that Sir-Mix-A-Lot hit song from the 90’s, and how “red beans and rice… |
Jul 2013
Intermediate |
1 vote
349 views
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Fresh Strawberry BreadFresh Strawberry BreadMakes 1 9x5 loafIngredientsInstructionsPreheat oven to 335 degrees.In a large mixing bowl, beat the eggs until thick and lemon… |
Jul 2013
Intermediate |
1 vote
335 views
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Strawberry Cream PieINGREDIENTS• 1 cooked pie crust Cook according to pie crust directions. My favorite is Pillsbury brandINSTRUCTIONS1. Cook your pie crust according… |
Jul 2013
Intermediate |
2 votes
434 views
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Creole Shrimp Scampiinspired by: cajundelights.blogspot.com/2011/11/spicy-creole-shrimp-scampiMakes 3 or 4 servings1/2 lb pasta of choice- cooked according to package… |
Jul 2013
Intermediate |
1 vote
369 views
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Parmesan Baked Potato HalvesParmesan Baked Potato HalvesIngredientsother seasonings (to personal preference)InstructionsPreheat oven to 400 degrees. Melt butter and pour into a… |
Jun 2013
Intermediate |
1 vote
342 views
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Peaches and Cream CrumbleFOR THE FILLING:1. Spray desired baking dish: 9” pie plate or 4-6 1 cup Ramekins, or similar. I like to use 6 8 oz Ramekins for individual… |
Jun 2013
Intermediate |
1 vote
550 views
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Fresh Peaches and Greek Cream Cheese CrumbleMy husband and I are not terribly keen on cooked peaches so only the topping gets baked for this cool sweet… |
Jun 2013
Intermediate |
1 vote
488 views
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Toasted Sesame DressingToasted Sesame Ginger Dressing:1/3 cup canola or vegetable oil [*olive oil solidifies when cold, but if you want to use it then just know the… |
Jun 2013
Intermediate |
1 vote
252 views
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