Recipes by Anita Mary Amalor (Page 6)
Sukuma wiki frittataFor the people who are really amused by the name of the Frittata- "Sukuma wiki" is the Kenyan spinach. It is the secret of every Kenyan's strength.… |
Jan 2013
Intermediate |
1 vote
303 views
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TOFU TIKKA SALADI love anything with tofu. Tofu has a very dull taste and so to enhance it I tried something new to trick my younger ones. I cooked the tofu like I… |
Jan 2013
Intermediate |
1 vote
466 views
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Tamarind riceThis is a south- Indian style rice. Usually prepared during picnics or long travel to avoid the rice from getting spoiled of hot weather. Lemon rice… |
Jan 2013
Intermediate |
1 vote
230 views
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Swahili fish currySwahili fish curryIngredients:Method:1. Cut the fish fillets into medium sized pieces and marinate with the spices for 30 minutes and keep aside.… |
Jan 2013
Intermediate |
1 vote
368 views
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cho cho with lentils/ cho cho with split green gramThis is the traditional South Indian recipe. Learnt it from my mom. This is a pressure cook method and one pot… |
Jan 2013
Intermediate |
1 vote
273 views
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GREEN BEAN SIDE DISHThere are so many culinary adventures in the kitchen almost everyone can do. This one is really a simple Italian side dish that goes almost with… |
Jan 2013
Intermediate |
1 vote
455 views
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SWEET POTATO AND CHEESE BALLSWhen I was preparing this yummy starter cum snack I had my kids in my mind for they hate sweet potato. I always think out of the box to make them… |
Jan 2013
Intermediate |
1 vote
251 views
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WHITE BENGAL GRAM SIDE DISH/ KABULI CHANNA SIDE DISHWHITE BENGAL GRAM SIDE DISH/ KABULI CHANNA SIDE DISHGreen chillies- 2(optional)Method:1. Heat the oil in the… |
Jan 2013
Intermediate |
1 vote
2891 views
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SPLIT BENGAL GRAM FRITTERS/ PARUPPU VADAIMethod:1. Take the soaked split bengal gram and remove all the excess water by placing it in a sieve for 10… |
Jan 2013
Intermediate |
1 vote
316 views
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COCONUT MILK AND MANGO ICE CREAM / AISKRIMU WA MNAZI NA MAEMBEFrom Kilifi now to Malindi. Through all the way I could see Mango and coconut trees welcoming us on the… |
Jan 2013
Intermediate |
1 vote
230 views
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