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Kenya Kenya Chef

Recipes by Anita Mary Amalor

SWAHILI KUKU

SWAHILI KUKU

Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being…

Sep 2012
Intermediate
2 votes
71123 views
Flavored yogurt ice pops

Flavored yogurt ice pops

Ice pops a great treat for your kids. My kids love yoghurt and when I made them to ice pops with cardamom flavor they couldn't wait to enjoy it. I…

Sep 2012
Intermediate
1 vote
2812 views
Dry ginger(sukku kapi) cake

Dry ginger(sukku kapi) cake

This cake is so good that it reminds me of my childhood days. My mom use to prepare dry ginger coffee(sukku kapi in Tamil) with black jaggery or…

Sep 2012
Intermediate
1 vote
8810 views
South Indian style creamy vegetable soup

South Indian style creamy vegetable soup

This soup recipe comes very handy when you want to have something healthy after a long day's work. Very quick…

Sep 2012
Intermediate
1 vote
2391 views
WHITE BENGAL GRAM SIDE DISH/ KABULI CHANNA SIDE DISH

WHITE BENGAL GRAM SIDE DISH/ KABULI CHANNA SIDE DISH

WHITE BENGAL GRAM SIDE DISH/ KABULI CHANNA SIDE DISHGreen chillies- 2(optional)Method:1. Heat the oil in the…

Jan 2013
Intermediate
1 vote
2891 views
DRUMSTICK AND POTATO SIDE DISH

DRUMSTICK AND POTATO SIDE DISH

This is a very simple and a quick side dish from South India. In fact my Mother-in-law's recipe. This dish is for the people who are so fussy about…

Oct 2012
Intermediate
1 vote
2227 views
CHICKEN FRIED RICE

CHICKEN FRIED RICE

CHICKEN FRIED RICEMethod:1. Cook the chicken cubes in a pan with little water and salt until cooked.2. Heat the oil in the pan and add the ginger…

Jan 2013
Intermediate
1 vote
753 views
LOW CALORIE LE CHOUX BUNS

LOW CALORIE LE CHOUX BUNS

Le choux is a French bun which means "cabbage". It is called so because of it's resemblance to a cabbage. This buns are very famous in France to…

Sep 2012
Intermediate
1 vote
620 views
Tomato and green pepper soup with mozzarella tikka

Tomato and green pepper soup with mozzarella tikka

I love to bake the soup ingredients especially in a foil to pack in all the goodness and nutrients in the foil.…

Oct 2012
Intermediate
1 vote
465 views
HERBED BUTTERMILK SCONES-EGGLESS

HERBED BUTTERMILK SCONES-EGGLESS

Ingredients:Method:Pre heat the oven at 180 degrees.Sieve the flour, baking powder, baking soda and salt…

May 2013
Intermediate
1 vote
580 views