United States Chef
Recipes by The Veggie Mom (Page 5)
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Baked ZitiPagesBaked ZitiMove oven rack to the middle position and preheat your oven to 400°. Prepare your ziti according to package instructions. Reserve 1/2… |
Dec 2009
Intermediate |
2 votes
985 views
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Two Mushroom RisottoPagesTwo Mushroom RisottoThis recipe is adapted from a recipe found on allrecipes.com. Risotto is a deceptively hard dish. All it really takes to… |
Dec 2009
Intermediate |
2 votes
634 views
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Broccoli Cheddar SoupPagesBroccoli Cheddar SoupThis recipe is from the Joy of Cooking: All About Vegetarian CookingIn a large soup pan, melt the butter over medium heat… |
Dec 2009
Intermediate |
2 votes
820 views
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Mushroom PaprikashCook and drain the noddles as directed on packageWhile the noodles are cooking, melt the butter in a large skillet over medium heat. Cook mushrooms,… |
Dec 2009
Intermediate |
2 votes
450 views
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Mushroom Barley SoupPagesMushroom Barley SoupThis recipe is adapted from The America's Test Kitchen Family CookbookMelt the butter in a large stock pot or Dutch oven… |
Dec 2009
Intermediate |
2 votes
605 views
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