United States Chef
Recipes by Amos Miller (Page 10)
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Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Jan 2011
Professional |
3 votes
8364 views
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Moroccan Hareera (Harira)I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I… |
Feb 2011
Professional |
2 votes
3972 views
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Roast Chicken OrientalThis recipe incorporates pure maple syrup with star anise, candied ginger, cinnamon and lemon. Virtually any rice dish (basmati, rice and peas,… |
Sep 2011
Professional |
1 vote
2630 views
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DRINKS / LIBATIONSWe will assume this event will be an adult gathering, so if children will be present, we need to provide suggestions to make them enjoy the party… |
Feb 2011
Professional |
1 vote
7515 views
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Sugar Pumpkin - Break It Down!!I know, you thought I was going to dance. No, sorry - this is a cooking site. We grow many things on Walnut Ridge Farm. One of my favorite… |
Mar 2011
Professional |
1 vote
2223 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Jan 2012
Professional |
1 vote
5546 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Feb 2011
Professional |
2 votes
4384 views
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A Berber BreakfastThere are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and… |
Jan 2011
Professional |
1 vote
2877 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Mar 2011
Professional |
1 vote
3018 views
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Morel & Ramps Frittata - A Michigan Spring BreakfastOnce in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,… |
May 2011
Professional |
1 vote
3643 views
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