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India India Chef

Recipes by Ammu

Instant Raagi Dosa

Instant Raagi Dosa

Ingredients :Direction to cook :1. Mix the raagi flour with the dosa/idli batter. Add water & salt to get desired consistency.2. Heat the pan,…

Oct 2012
Intermediate
1 vote
118 views
Chow Chow Kootu

Chow Chow Kootu

Ingredients :Chow chow - 2 medium sizedDirection to cook :1. Pressure cook the dal. Boil & cook the chow chow till tender.2. Heat oil in the…

Oct 2012
Intermediate
1 vote
136 views
Walnut Crunch Cake

Walnut Crunch Cake

>> Wednesday, April 25, 2012Ingredients :Topping :Method :1. Preheat the oven to 180C. Lightly grease and flour a 9 inch bundt pan.2. To…

Apr 2012
Intermediate
1 vote
141 views
Plain Dal Curry

Plain Dal Curry

Ingredients :Corriander leaves for garnishingDirection to cook :1. Heat oil in the pan, add mustard seeds, urad dal, hing, red chillies, curry…

Mar 2012
Intermediate
1 vote
114 views
Karunai Kizhangu Varuval

Karunai Kizhangu Varuval

Ingredients :Direction to cook :1. Combine the yam pieces, turmeric powder, chilly powder, tamarind extract & salt to taste. Now cook (either…

Mar 2012
Intermediate
1 vote
152 views
Bread French Toast

Bread French Toast

Ingredients :Bread slices - 6 nosDirection to cook :Combine together the milk, egg, sugar & black pepper powder. Heat the pan, dip the bread slices…

Feb 2012
Intermediate
1 vote
135 views
Eggplant curry - Andhra style

Eggplant curry - Andhra style

>> Monday, February 13, 2012Ingredients :Direction to cook :1. Heat oil in the frying pan & deep fry the cubed eggplants till golden brown in…

Feb 2012
Intermediate
1 vote
135 views
Simple vegetable sandwich

Simple vegetable sandwich

Thanks for Visiting my blog. Hope U enjoyed :)

Jan 2012
Intermediate
1 vote
145 views
Black forest cake

Black forest cake

Ingredients :Method :1. Preheat the oven at 180 C. Grease & line up the baking pan with the parchment paper.2. Mix together the milk & vinegar…

Jan 2012
Intermediate
1 vote
148 views
Aval / Poha payasam

Aval / Poha payasam

Easy & delicious payasam best for any seasons.Ingredients :Direction to cook :1. Roast the aval / poha in the ghee. Add sugar & milk. Bring it…

Dec 2011
Intermediate
1 vote
136 views