United States Chef
Recipes by Amber Massey (Page 9)
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It's Tricky
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Jul 2010
Intermediate |
1 vote
496 views
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The Way You Choose It
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Jul 2010
Intermediate |
1 vote
452 views
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Certainly NOT LeastSince the beginning of my quest through the convenience of the rotisserie chicken I have used a total of three cups of shredded poultry and, in… |
Feb 2010
Intermediate |
1 vote
544 views
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Creamy Goodness: Chicken Dish #2Almost any pasta qualifies as comfort food in my book. Give it a rich creamy sauce and plenty of cheese and… |
Feb 2010
Intermediate |
1 vote
479 views
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One Bird- Three WaysA few weeks back a good friend of mine came to me about an article she read talking about the convenience of a rotisserie chicken. She gave me the… |
Feb 2010
Intermediate |
1 vote
673 views
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Simple SubstitutionsDoes lightening up your diet mean saying goodbye to all the things you love? Does it mean resigning yourself to a life of bland salads and gnawing… |
Feb 2010
Intermediate |
1 vote
602 views
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3-Every-DayIt seems as though all I have these days, outside of internship studies and Grey’s Anatomy, is cooking and Chocolate Broccoli (and definitly NOT to… |
Feb 2010
Intermediate |
1 vote
568 views
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Sweet TatersThe other night with my BBQ Pork Tenderloin I made the perfect side dish to go with it (well, besides coleslaw..) A genuine powerhouse of… |
Jan 2010
Intermediate |
1 vote
647 views
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King Calcium, Queen DHealthier bones mean healthier bodies, and keeping your bones healthy means calcium, calcium, calcium. It works this way: 99% of your calcium is… |
Jan 2010
Intermediate |
1 vote
487 views
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Simply HealthifiedWe all have favorites foods and recipes we love to prepare, but hesitate because of all the fat and calories! Maybe you have recipes passed down… |
Jan 2010
Intermediate |
2 votes
836 views
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