United States Chef
Recipes by Amanda Formaro
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Lemon Bars with Sweet Sour Cream ToppingDo you love the tang of lemon countered by the sweetness of sugar? These fabulous lemon bars are not only… |
Apr 2013
Intermediate |
0 votes
1901 views
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No Bake Dessert: Peanut Butter BarsNo bake desserts are always a big hit around here. Especially when we are in a hurry or need something quick,… |
Apr 2013
Intermediate |
0 votes
3896 views
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Gooey Garlic Cheese RollsCheese is glorious, as is bread. So marrying the two seems so natural doesn’t it? These rolls should be served warm, fresh from the oven, so that… |
Apr 2013
Intermediate |
0 votes
1406 views
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White Sangria for National Moscato Day with Gallo Family VineyardsIt’s only been in the last 5 years or so that I’ve started enjoying a… |
May 2013
Intermediate |
0 votes
556 views
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Cherry White Chocolate Chip CookiesI’ve always been a fan of white chocolate. It’s definitely sweeter than dark or semi-sweet, and paired with… |
May 2013
Intermediate |
0 votes
680 views
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Spiced Chicken & Mezzi RigatoniI’m a huge pasta fan and love trying out new recipes. I’m always scanning the pasta aisle for a different noodle to try. That’s when I spotted the… |
May 2013
Intermediate |
0 votes
764 views
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Cream Puff Chocolate Eclair CakeThis cake is one of those recipes that people have been making for years. Seems like everyone I mention it to… |
Jun 2013
Intermediate |
0 votes
959 views
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Chinese Style Parchment FishI live with a family of chickens. Well, not literally chickens. I don’t have a mother hen and a bunch of chicks running around. What I meant was… |
Jun 2013
Intermediate |
0 votes
528 views
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Banana Bars with Vanilla Cream Cheese FrostingFar too often when you look over at that browning bunch of bananas on the counter you think to yourself “not… |
Jun 2013
Intermediate |
0 votes
562 views
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Pizza Roll UpsIf you have teenagers like I do, then all you have to do is mention the word “pizza” and they are all ears. There’s something strangely magical… |
Jun 2013
Intermediate |
0 votes
556 views
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