United States Chef

Recipes by Amanda Elles

Crabmeat Salsa This is so good served as a appetizer before a seafood meal or served at a cocktail party.	Jul 2011 Intermediate	1 vote 1520 views
Chocolate Panini This is nice any time of the day. I serve with a bowl of fresh fruit and use non fat yogurt as a dressing for my fruit. (any flavor yogurt)	May 2011 Intermediate	1 vote 1497 views
Pozole Simple recipe. Simple prep time. Wonderful for brunch with hot tortillas. Be sure and garnish with lime juice and a dash of salt.	May 2011 Intermediate	1 vote 2003 views
Southern Chicken Pot Pie This is a great dish any time of the year. A friend sick? This would be perfect. Time and patience and you will have a memorable one dish meal.	May 2011 Intermediate	1 vote 2141 views
New Orleans French Toast This is wonderful for brunch or to be served for breakfast.	May 2011 Intermediate	1 vote 1383 views
Seafood Casserole I call this a Seafood Casserole with a cajun twist.	May 2011 Intermediate	1 vote 1506 views