United States Chef
Recipes by Alison (Page 3)
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Peachy Green SmoothieI really cannot believe how much I am enjoying green smoothies! I was skeptical about all the claims that you cannot taste the spinach! I mean,… |
Jun 2014
Intermediate |
0 votes
1183 views
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Roasted Acorn SquashI just read that today is National Eat Your Vegetables Day, so today's recipe is appropriately timed!Several months ago, I tried acorn squash for… |
Jun 2014
Intermediate |
0 votes
512 views
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Blueberry Banana Green SmoothieI tend to be a bit boring with my smoothies. Making almost the same exact combination each time, maybe only making a single change here and there.… |
Jun 2014
Intermediate |
0 votes
459 views
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Berry Banana SplitThis morning, I decided to get a little creative with my morning breakfast of fruit and yogurt. I wanted to make it feel like it was an indulgent… |
Jun 2014
Intermediate |
0 votes
445 views
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Marinated Veggie SaladSince starting Weight Watchers a few weeks ago, I've been spending a lot of time focusing on my own food and Joe has been a good sport. He's been a… |
Jun 2014
Intermediate |
0 votes
312 views
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Southwest ScrambleThe past few weeks I've been having a lot of fun creating new recipes that not only fit in with the Weight Watchers Simply Filling Plan, but that… |
Jun 2014
Intermediate |
0 votes
268 views
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Pasta for One: Linguine with Roasted Red PeppersA couple of weeks ago I decided to join Weight Watcher's Online. I've been trying to do the whole weight loss… |
May 2014
Intermediate |
0 votes
686 views
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Creating a Window Sill Herb Garden Using Mason JarsI told you before that I am the worst gardener on the planet. I somehow manage to kill everything. The herb… |
May 2014
Intermediate |
0 votes
400 views
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Ham & Broccoli Pot Pie FillingPlease join me every Wednesday through the Spring and Summer months for a Garden Tour Linky Party that I like to call Wednesday's Garden. I'd love… |
May 2014
Intermediate |
0 votes
474 views
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Chicken Pozole SoupI'm not very familiar with Pozole. I read somewhere that it's traditionally made with pork. I also read that it's traditionally topped with… |
Mar 2014
Intermediate |
0 votes
433 views
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