Recipes by Alexandra Cardozo (Page 2)
Cream Cheese FraisierOh, I know I know, it's been a long time and to whoever out there, I apologize for taking such an inexplicable long time to write anything… |
Apr 2010
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1 vote
788 views
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Never too late for Hamantaschen...and as a matter of fact, I could just about eat them all year long.This is the recipe I have been using for the last few years and it never… |
Apr 2010
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1 vote
461 views
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Frango na Púcara - Portuguese Style Crock Pot ChickenIt's a cold and rainy day in Tel Aviv.All I want right now is to wrap myself in a blanket and watch Coupling. I… |
Apr 2010
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1 vote
1137 views
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Spicy Chicken Meatballs with Garlic Coconut SauceI always wondered what could I possibly make with ground chicken that wouldn't be better with ground beef.… |
Apr 2010
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1 vote
557 views
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Banana and Cream Cobbler PieYou will have to to forgive me, but this time, the light wasn't on my side. As much as I tried to take a decent picture of my last creation, it just… |
Apr 2010
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1 vote
666 views
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Semla - Because there's more to Sweden than Ikea, blondes and nice cars.Jag åt kakan!(subtitle: I ate the cake!)King Adolf Frederick of Sweden… |
Apr 2010
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1 vote
451 views
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Alex's Dixie Chicken WingsDixie in Tel Aviv has been a long time favorite and unlike many other restaurants, it has been standing the test of time in the Israeli food scene.… |
Apr 2010
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1 vote
1848 views
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Sugar Cookies Filled with Spiced Sweet PotatoI love sweet potatoes and there are plenty on the market at the moment. They are so tasty and the color is so… |
Apr 2010
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1 vote
1511 views
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Japanese Azuki Butter CookiesJapanese Azuki Butter CookiesI have a secret love for shortbread, all that buttery melt-in-the-mouth texture and that hint of salt, which I believe… |
Apr 2010
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1 vote
1104 views
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Three Way Salmon Chirashi SushiChirashi sushi can be as complicated or as simple as you want it to be, all depending on how much time you've got on your hands and pretty much what… |
Apr 2010
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2 votes
897 views
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