India Chef
Recipes by Achal Singh Bhati
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Mutton RezalaIngredients- 1 lb, (ribs favorable) Meat (lamb or goat) Mutton 500gm.- 1 medium, paste Onion Pyaz 60gm.- 2 tbsp, paste Garlic Lahsun 30gm.- 1.5… |
Jan 2021
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1 vote
99 views
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Hyderabadi Chicken BiryaniA good aromatic Hyderabadi cuisine especially prepared during Ramadan. |
May 2016
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1 vote
1030 views
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Green MuttonMutton soaked in spicy green masala and fried to a thick spicy gravy. |
Dec 2012
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1 vote
2354 views
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Chilli chicken dry
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Dec 2012
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1 vote
1537 views
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Green Mutton - Hara MaasMutton soaked in spicy green masala and fried to a thick spicy gravy. |
Oct 2012
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1 vote
5225 views
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Red hot lamb curryIt is a all time favorite dish of Jodhpur ,Rajasthan, India. It can be easily prepared at home giving you an opportunity to invite guests at home… |
Mar 2011
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1 vote
1623 views
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Almond halwa or badam ka halwaAlmond halwa or badam ka halwa is basically served in winter season in the breakfast with some sort of namkeen like poha. Also it is being given to… |
Feb 2010
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1 vote
2401 views
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