Recipes rated by A.L. Wiebe (Page 4)
Maple Apple Tart
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Sep 2013
Intermediate |
2 votes
3490 views
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Blueberry & Peach CobblerMy best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches… |
Sep 2010
Advanced |
3 votes
5768 views
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Wisconsin State Fair Cream PuffsI received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers… |
Jul 2013
Advanced |
5 votes
19688 views
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Easy Prep Orange Lemon CakeUse cake mix and jello for this bright colored cake. |
Sep 2013
Professional |
2 votes
3939 views
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Oysters NapoleonHaving just returned from Maine with the family, I found that as in previous trips to this same beautiful island with very rustic accommodations...… |
Aug 2013
Advanced |
2 votes
1649 views
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Cheese Whiz! Make Your Own Ricotta. Yes, It's That Easy.So I've been going a bit cheesy around here lately. Maybe it started when I threw that Castello Cheesefest,… |
Aug 2013
Advanced |
2 votes
505 views
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Aug 2013
Professional |
2 votes
4560 views
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Taco PieTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
Mar 2013
Beginner |
57 votes
350225 views
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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Aug 2010
Professional |
6 votes
11957 views
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"New York Times" No-Knead Artisan BreadA friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,… |
Jan 2013
Professional |
2 votes
8120 views
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