Japan Chef
Recipes translated by Eichi Sato
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YoroyoseiA healthy dish of grated yamato imo deliciously held in a gel of kanten. |
May 2010
Professional |
3 votes
1682 views
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Steamed Cherry Snapper HeadThe best way to enjoy fresh Cherry Snapper. |
May 2010
Professional |
1 vote
2311 views
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Kinryu Speciality DumplingsShumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye. |
May 2010
Professional |
2 votes
3530 views
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