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United States Chef

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28Cooks

United States
Joined December 07, 2009
Intermediate Cook
Featured Author

Hearty Indian Chickpea Salad

Baked Wild Cod with Tapenade and Pine Nut Breadcrumbs

Multi-grain Sandwich Bread, easy enough for beginners

Acorn Squash stuffed with Wild Rice, Apples, and Toasted Pine Nuts

Sourdough Focaccia

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