United States Chef
Recipes rated by O.S. (Page 9)
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Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
Aug 2008
Professional |
9 votes
20184 views
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TiramisuA scrumptious Italian dessert. |
Jul 2008
Beginner |
10 votes
34300 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Mar 2008
Professional |
9 votes
19734 views
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Ruby Chai AppletiniI love chai and Numi’s Ruby Chai blend with Rooibos makes for a delicious infusion agent in cocktails. The warm rich spice blends superbly with the… |
Aug 2008
Professional |
2 votes
7878 views
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Mahi Mahi with PineappleSimple recipe with lots of flavor! |
Jun 2008
Beginner |
5 votes
23236 views
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The Johnny Swizzle
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Jul 2008
Professional |
2 votes
12741 views
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Tilapia with CapersThis is a great weeknight dish because it's fast and it's easy! Serves two. |
Mar 2008
Beginner |
4 votes
12961 views
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Bread PretzelsIt looks dificult but it is not. Just give it a try and you will see how delicious it is. And it's fun! Tradition says that monks in southern… |
Mar 2008
Intermediate |
3 votes
10353 views
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The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of… |
Jun 2008
Professional |
8 votes
25052 views
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moroccan chicken kabob tapasThese kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe.… |
Feb 2008
Advanced |
3 votes
12440 views
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