Gene Sakahara and Sam Bozzo (Professional Chef, Gilroy, CA (United States), Gilroy Garlic Festival)
Gene Sakahara started in the garlic fields as a youngster, working in the garlic processing plant while in college, and serving as President of Garlic Festival XIII. Sam Bozzo gained his culinary expertise through restaurant ownership and cooking demonstrations. He also served as President of Garlic Festival XII.
Together, we are SakaBozzo, “twins separated at birth” and the celebrity chefs of…
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