Violet Séverine Blanchard (Professional Chef, Seattle, WA (United States))
I am Violet Séverine Blanchard, a classically trained chef and food writer in lovely Seattle Washington. I have been a passionate and professional cook for over 20 years. I am a virgo.
|
Chili-Lime Marinated Shrimp with Cannellini Beans and Blistered Grape Tomatoes
|
Monte Mathews
May 2021 Intermediate |
1 vote
188 views
|
|
Sheet Pan Chicken Thighs with Sweet Potato and Broccoli
|
Leslie Blythe Miller
May 2021 Professional |
1 vote
170 views
|
|
Shrikhand
|
Praveen Kumar
May 2021 Intermediate |
1 vote
492 views
|
|
Rhubarb Cobbler (Traditional Recipe)
|
Julia Frey
May 2021 Advanced |
1 vote
169 views
|
|
Sunflower Seed Bread with Honey
|
Barbara Kiebel
May 2021 Advanced |
1 vote
168 views
|
|
Mango SalsaMade salmon burgers the other night. Wanted to make a refreshing side because the temperature was in the mid 80's that day. Aha, mango salsa.… |
Desert Panz
May 2021 Intermediate |
1 vote
158 views
|
|
Pimms Loaf Cake
|
Please delete my profile
May 2021 Advanced |
1 vote
156 views
|
