Rianne (Professional Chef, United States)
My name is Rianne and I've had a lifelong love affair with all things sweet. In 2003, I left my job as an academic advisor to pursue my dream of becoming a pastry chef. I attended the San Diego Culinary Institute and loved every minute of it. I was lucky enough to train under Master Pastry Chef Bo Friberg and Chef Yves Fournier. I interned at Opera Patisserie and started working at Hans and Harry…
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Chickpea And Chorizo Soup | Hummus To Halva
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Tandy Sinclair
Nov 2020 Advanced |
1 vote
166 views
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Cauliflower Rice Gratin; time troubles
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Katie Zeller
Nov 2020 Intermediate |
1 vote
137 views
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Simple But Tasty Butternut Squash and Apple Soup- Instant Pot or Not
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judee
Nov 2020 Intermediate |
1 vote
172 views
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Roasted Garlic Parker House Rolls
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Marie Rayner
Nov 2020 Intermediate |
1 vote
129 views
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Vegan Chocolate Snowman Truffles
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Please delete my profile
Nov 2020 Advanced |
1 vote
122 views
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Pork Chao Fan
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Manny Montala
Nov 2020 Advanced |
1 vote
330 views
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Braised Pork with Almonds & Prunes; almost a tagine
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Katie Zeller
Nov 2020 Intermediate |
1 vote
116 views
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