Salad Foodie (Professional Chef, Salt Lake City, UT (United States))
Food and Nutrition education has been my life-long profession, first as a secondary classroom teacher and then at the university level. Finally retired, I am enjoying exploring many other cuisine types and recipes. Healthy cooking does it best for me, so I am always ready to tweak and personalize a recipe to meet my needs.
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Butternut Squash, Polenta Gratin
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Katie Zeller
Jan 2021 Intermediate |
1 vote
185 views
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Lamb Pot Pie; spring?
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Katie Zeller
Jan 2021 Intermediate |
1 vote
167 views
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Pindjur | Pinjur | Pinđur | Balkan Relish
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Tandy Sinclair
Jan 2021 Advanced |
1 vote
145 views
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PEACH CAKE WITH COCONUT FROSTING
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The Southern Lady
Jan 2021 Intermediate |
1 vote
146 views
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S'mores Rocky Road
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Marie Rayner
Jan 2021 Intermediate |
1 vote
140 views
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One Prep- 4 Salad Jars !
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judee
Jan 2021 Intermediate |
1 vote
140 views
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Easy Blackberry & Lemon DessertI love quick and easy desserts. Especially Berry Desserts that make a great use of all the berries I pick and freeze during the summer months!At… |
Marie Rayner
Jan 2021 Intermediate |
1 vote
118 views
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