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Evandro Caregnato (Professional Chef, Caxias do Sol, Brazil/Texas/Florida/Virginia/Illin, United States, Texas de Brazil, Texas de Brazil, Texas de Brazil, Texas de Brazil, Texas de Brazil)

I first learned my way around the kitchen as a teenager when I worked as grill master at “Churrascaria Caregnato” which was owned by my grandfather in Rio Grande do Sul, Brazil. During my early twenties I opened my own business, “Erganutri Refeicos” which is still operating in Caxias do Sul,
I currently help to keep the authentic taste and environment of Brazil in the Texas de Brazil…