Nate Appleman (Professional Chef, San Francisco, CA (United States), A16 Food and Wine, SPQR, A16)
As a native of Greenville, Ohio, I grew up cooking. At seventeen, I enrolled at the Culinary Institute of America in Hyde Park - I never doubted for a moment that I wanted to be a chef. With a growing affinity for butchery that began at the CIA, I became interested in the process of curing meats. I then moved to Florence, Italy for six months to further this interest - there I learned to forego…
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Chocolate Rose Daisy CookiesIngredients A240gm buttercup80gm icing sugarIngredients BMethodMix the icing sugar with butter. Then mix in sifted ingredients C bit by bit until… |
Malaysian Delicacies
Oct 2019 Intermediate |
1 vote
222 views
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Carrot Cake Drop Scones
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Marie Rayner
Oct 2019 Intermediate |
1 vote
204 views
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Barley with Creamy Mushrooms; Rome
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Katie Zeller
Oct 2019 Intermediate |
1 vote
176 views
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White Chocolate and Cranberry Granola Bars
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Marie Rayner
Oct 2019 Intermediate |
1 vote
161 views
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Cornbread WafflesNecessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat… |
Salad Foodie
Oct 2019 Professional |
1 vote
125 views
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Sausage & Wild Rice SaladThis post has been sponsored by Tyson Foods, Inc. All thoughts and opinions are my own.Sausage & Wild Rice Salad – a great salad for any occasion.… |
Erin S
Oct 2019 Intermediate |
1 vote
109 views
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Singaporean Noodles with Two Porks
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Monte Mathews
Oct 2019 Intermediate |
1 vote
98 views
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