Search Results for 'Vegetable canning '
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Escarole Chicken Vegetable Stoup

Escarole Chicken Vegetable Stoup

Escarole Chicken Vegetable Stoup, ingredients: chicken, escarole, vegetables, see link

Claudia lamascolo
Sep 2014
Professional
1 vote
713 views
Oriental Vegetable and Rice Bowl

Oriental Vegetable and Rice Bowl

2 tablespoons cornstarch, 1/2 cup water, VEGETABLES, 1-2 tablespoons sesame oil, 1/2-1 cup

Julia Ann Souders
May 2014
Intermediate
1 vote
1051 views
Tawa Fry Stuffed Vegetables

Tawa Fry Stuffed Vegetables

Vegetables, main ingredient: Vegetables, ingredients: Ingredients:, , Mix vegetables

Hina Gujral
Jul 2014
Advanced
1 vote
997 views
Stir-fry Chicken and Mixed Vegetables

Stir-fry Chicken and Mixed Vegetables

2 to 2 cups frozen mixed vegetables · vegetable oil, cuisine: Filipino, course: Main dish

ShaleeDP
Jul 2015
Intermediate
2 votes
122 views
Hummus and Vegetable Wrap

Hummus and Vegetable Wrap

1 cup hummus, , 2 cups shredded vegetables ( I used zucchini, mushrooms, carrots), , 1

Carolinaheartstrings
Jul 2013
Intermediate
1 vote
549 views
Healthy Italian Vegetable Saute Recipe

Healthy Italian Vegetable Saute Recipe

Healthy Italian Vegetable Saute Recipe, ingredients: Fresh vegetables, cuisine: Italian

Claudia lamascolo
Jan 2014
Professional
1 vote
1515 views
Creamy Chicken and Vegetables

Creamy Chicken and Vegetables

into 1 inch pieces, or green peas, Additional vegetables, cooked, 1/2 cup chicken broth, 2

Farrell May Podgorsek
Jan 2013
Advanced
1 vote
680 views
Vegetable Kurma

Vegetable Kurma

only the seeds inside), , 3 green chillies, , Vegetables, , 300g (abt 2 potatoes) - remove

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
531 views
Sunday roast with vegetables

Sunday roast with vegetables

sea salt, 2 tsp ground black pepper, Vegetables:, 500 g baby carrots, just washed, greens

Easy Cook - Laka kuharica
Feb 2014
Intermediate
1 vote
911 views
Chicken and Vegetables Parmesan

Chicken and Vegetables Parmesan

1 (10 oz) pkg. frozen mixed vegetables (broccoli, carrots, green beans, peppers), thawed

RecipeKing
Jan 2015
Intermediate
1 vote
549 views
Vegetable Chicken Soup

Vegetable Chicken Soup

Chicken Soup, ingredients: chicken, water, vegetables, see recipe direction links below

Claudia lamascolo
Jan 2015
Professional
2 votes
365 views
Chicken Vegetable Soup with Dumplings

Chicken Vegetable Soup with Dumplings

can crushed tomatoes, 1 lb. bag frozen mixed vegetables, 2 t. salt, divided, 1/2 t. pepper

Gretchen Wasniewski
Oct 2013
Intermediate
1 vote
566 views
Different Pancake

Different Pancake

2 and a 1/2 tbsp vegetable oil, 1 packet Mixed Vegetables Chinese Mix, 1 can mushrooms

Renu Guru
Aug 2015
Intermediate
1 vote
68 views
Chinese Vegetable Soup

Chinese Vegetable Soup

Vegetable Soup, main ingredient: Vegetables, ingredients: 5-6 lbs Chinese Vegetables

John Spottiswood
May 2008
Advanced
3 votes
36391 views
Lentils & Vegetables ~ Moroccan Style

Lentils & Vegetables ~ Moroccan Style

black pepper to taste, 4 - 6 C vegetable broth (TIP: a little wiggle room here - the

Amos Miller
Jan 2012
Professional
3 votes
3585 views
Indian Style Curried Tofu & Mixed Vegetables

Indian Style Curried Tofu & Mixed Vegetables

paste, 3 cups of organic frozen mixed vegetables (carrots, green beans, corn, peas), 1/2

Sanjay Patel
Apr 2010
Intermediate
3 votes
7026 views
Main dish of Mixed Vegetables (Albanian Name: Turli perimesh)

Main dish of Mixed Vegetables (Albanian Name: Turli perimesh)

tips of vegetables, wash and slice them into 1-inch squares. Saute vegetables in half

Erjona
Sep 2010
Intermediate
1 vote
2615 views
Prawn and vegetable Rice

Prawn and vegetable Rice

coconut milk -2 cups( or you could use vegetable stock if you wish), green peas fresh or

Renu Guru
Aug 2015
Intermediate
1 vote
54 views
Cast Iron Skillet Deep Dish Pizza

Cast Iron Skillet Deep Dish Pizza

base, or just Olive oil., , Add vegetables, different cheeses, an assortment of meats. The

B Innes
May 2015
Professional
1 vote
447 views
Crispy Vegetable Samosa!!!

Crispy Vegetable Samosa!!!

1/2tsp, Oil - 1tsp ( Canola or vegetable oil preferred), Salt - to taste, Warm Water

Manju Nair
Oct 2010
Intermediate
4 votes
5480 views