Search Results for 'Vegetable canning '
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Oriental Vegetable and Rice Bowl

Oriental Vegetable and Rice Bowl

2 tablespoons cornstarch, 1/2 cup water, VEGETABLES, 1-2 tablespoons sesame oil, 1/2-1 cup

Julia Ann Souders
May 2014
Intermediate
1 vote
961 views
Chicken and Vegetables Parmesan

Chicken and Vegetables Parmesan

1 (10 oz) pkg. frozen mixed vegetables (broccoli, carrots, green beans, peppers), thawed

RecipeKing
Jan 2015
Intermediate
1 vote
499 views
Tawa Fry Stuffed Vegetables

Tawa Fry Stuffed Vegetables

Vegetables, main ingredient: Vegetables, ingredients: Ingredients:, , Mix vegetables

Hina Gujral
Jul 2014
Advanced
1 vote
890 views
Hummus and Vegetable Wrap

Hummus and Vegetable Wrap

1 cup hummus, , 2 cups shredded vegetables ( I used zucchini, mushrooms, carrots), , 1

Carolinaheartstrings
Jul 2013
Intermediate
1 vote
487 views
Creamy Chicken and Vegetables

Creamy Chicken and Vegetables

into 1 inch pieces, or green peas, Additional vegetables, cooked, 1/2 cup chicken broth, 2

Farrell May Podgorsek
Jan 2013
Advanced
1 vote
624 views
Sunday roast with vegetables

Sunday roast with vegetables

sea salt, 2 tsp ground black pepper, Vegetables:, 500 g baby carrots, just washed, greens

Easy Cook - Laka kuharica
Feb 2014
Intermediate
1 vote
886 views
Escarole Chicken Vegetable Stoup

Escarole Chicken Vegetable Stoup

Escarole Chicken Vegetable Stoup, ingredients: chicken, escarole, vegetables, see link

Claudia lamascolo
Sep 2014
Professional
1 vote
638 views
Healthy Italian Vegetable Saute Recipe

Healthy Italian Vegetable Saute Recipe

Healthy Italian Vegetable Saute Recipe, ingredients: Fresh vegetables, cuisine: Italian

Claudia lamascolo
Jan 2014
Professional
1 vote
1435 views
Vegetable Chicken Soup

Vegetable Chicken Soup

Chicken Soup, ingredients: chicken, water, vegetables, see recipe direction links below

Claudia lamascolo
Jan 2015
Professional
2 votes
342 views
Vegetable Kurma

Vegetable Kurma

only the seeds inside), , 3 green chillies, , Vegetables, , 300g (abt 2 potatoes) - remove

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
492 views
Chicken Vegetable Soup with Dumplings

Chicken Vegetable Soup with Dumplings

can crushed tomatoes, 1 lb. bag frozen mixed vegetables, 2 t. salt, divided, 1/2 t. pepper

Gretchen Wasniewski
Oct 2013
Intermediate
1 vote
539 views
Chinese Vegetable Soup

Chinese Vegetable Soup

Vegetable Soup, main ingredient: Vegetables, ingredients: 5-6 lbs Chinese Vegetables

John Spottiswood
May 2008
Advanced
3 votes
35662 views
Crispy Vegetable Samosa!!!

Crispy Vegetable Samosa!!!

1/2tsp, Oil - 1tsp ( Canola or vegetable oil preferred), Salt - to taste, Warm Water

Manju Nair
Oct 2010
Intermediate
4 votes
4984 views
Indian Style Curried Tofu & Mixed Vegetables

Indian Style Curried Tofu & Mixed Vegetables

paste, 3 cups of organic frozen mixed vegetables (carrots, green beans, corn, peas), 1/2

Sanjay Patel
Apr 2010
Intermediate
3 votes
6469 views
Charlee's Killer Classic Chicken Pot Pie

Charlee's Killer Classic Chicken Pot Pie

POTATOES, , 1 12OZ. BAG OF MIXED VEGETABLES STEAMED IN THE MICROWAVE, cook method: Bake

Charlee
Nov 2012
Intermediate
1 vote
2223 views
Hearty Vegetable Soup

Hearty Vegetable Soup

I like to use chicken or beef, however, vegetable stock will work here too. , Salt and

Tracy Rosenberg-Roso
Feb 2009
Professional
5 votes
8183 views
Vegetable Cutlets

Vegetable Cutlets

ingredients: For cutlet:, Boiled mixed vegetables of your liking, Boiled and mashed

Manju Nair
Jul 2010
Intermediate
1 vote
3087 views
Vegetarian Japchae (Korean Glass Noodles w Vegetables)

Vegetarian Japchae (Korean Glass Noodles w Vegetables)

Korean Glass Noodles w Vegetables), main ingredient: Vegetables, ingredients: 8~10 oz

jason kim
Aug 2012
Advanced
1 vote
2033 views
KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES

KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES

SWEET POTATO NOODLES WITH VEGETABLES, main ingredient: Vegetables, ingredients: 6 oz

Cecelia Heer
Aug 2012
Advanced
1 vote
2396 views
Lentils & Vegetables ~ Moroccan Style

Lentils & Vegetables ~ Moroccan Style

black pepper to taste, 4 - 6 C vegetable broth (TIP: a little wiggle room here - the

Amos Miller
Jan 2012
Professional
3 votes
3341 views