Search Results for 'V8 juice gazpacho soup'
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Red Bean Soup

Red Bean Soup

1-32 oz bottle V8 juice, 1 Tbs Italian seasoning 2 pkg frozen soup vegetables (or vegs

Just Cookin'
Nov 2013
Intermediate
1 vote
1416 views
Chilly Gazpacho Soup…Delicious for the Hot Days of Summer

Chilly Gazpacho Soup…Delicious for the Hot Days of Summer

Chilly Gazpacho Soup…Delicious for the Hot Days of Summer, main ingredient: Vegetables

Skinny Kitchen with Nancy Fox
Jul 2011
Professional
2 votes
1374 views
Ice strawberry and red pepper gazpacho soup

Ice strawberry and red pepper gazpacho soup

pepper gazpacho soup, main ingredient: 150 gm, Tomato juice 400 gm, Lemon juice 50 gm

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
1010 views
Indonesian Butternut Squash Soup

Indonesian Butternut Squash Soup

3 cups water, 3 cups V8 juice, 2-12 oz. cans coconut : Vegetarian, course: Soups, stews

Bill Farley
Jun 2010
Intermediate
1 vote
1657 views
Simple Savory Vegetable Soup

Simple Savory Vegetable Soup

Soup, main ingredient: Vegetables, (5.5 fluid ounces) spicy hot V8 juice, , 1 1/2 cups

Carolinaheartstrings
Jan 2012
Intermediate
1 vote
1040 views
Creamy Moroccan Spiced Carrot Soup

Creamy Moroccan Spiced Carrot Soup

cup low sodium tomato juice or V8 juice 2 1/2 design onto the soup) The soup can be eaten

judee
Feb 2012
Intermediate
1 vote
296 views
Meatless Monday: Gazpacho

Meatless Monday: Gazpacho

soups are one of the few "no-cook" dishes that I enjoy, and gazpachojuice (or V8 juice

Gwenn Weiss
Jul 2010
Intermediate
1 vote
201 views
Year of Soup Recipe Challenge Week 13- Easy Gazpacho

Year of Soup Recipe Challenge Week 13- Easy Gazpacho

soup Gazpacho 1 (14-1/2 oz.) can Italian-style diced tomatoes 2 1/4 cups V8 juice

Penny Hawkins
Jun 2010
Advanced
1 vote
225 views
Gazpacho Soup

Gazpacho Soup

Gazpacho Soup, ingredients: 2 lt Tomato juice, 1 lt V8 juice, 5 x Tomatoes, peeled, seeded

Global Cookbook
Dec 2009
Advanced
0 votes
1499 views
Apple & Carrot Soup with Cream-Pecan Topping

Apple & Carrot Soup with Cream-Pecan Topping

nutmeg, 1 cup Pure Apple Juice, 1/2 cup Cold , cuisine: American, course: Soups, stews

Cheryl "Cheffie Cooks" Wiser
May 2016
Intermediate
1 vote
269 views
Chilled Cucumber Soup

Chilled Cucumber Soup

tbs olive oil, 1 tbs lemon juice, 1/2 tsp salt, cuisine: Croatian, course: Soups, stews

Easy Cook - Laka kuharica
Aug 2011
Intermediate
2 votes
1241 views
Slow-Cooker Tomatillo Chicken Soup

Slow-Cooker Tomatillo Chicken Soup

Soup, main ingredient: Chicken, ingredients: Soup Removed and 1 Half Juiced, 32 Ozs

Robyn Savoie
Jan 2015
Advanced
2 votes
2089 views
Involtini di cavolo ( Stuffed Cabbage)

Involtini di cavolo ( Stuffed Cabbage)

set aside., 1 lg. can tomato juice, 1 10.5 oz. tomato soup, 1 tsp brown sugar, cook method

J. Gino Genovesi
Feb 2014
Professional
1 vote
2885 views
Apple Butternut Squash Soup

Apple Butternut Squash Soup

1 cup Pure Apple Juice, one teaspoon ground , cuisine: American, course: Soups, stews

Cheryl "Cheffie Cooks" Wiser
Mar 2016
Intermediate
1 vote
163 views
Chipotle Chile Pepper Soup

Chipotle Chile Pepper Soup

Minced, 1/2 Tsp. Lime Juice, 1/2 Tsp. cuisine: Southwestern, course: Soups, stews

Robyn Savoie
Nov 2013
Advanced
1 vote
1755 views
Greek Chicken Lemon Soup

Greek Chicken Lemon Soup

cup fresh lemon juice (do not use bottled), cuisine: Greek, course: Soups, stews & chilis

Kristen Podulka
Feb 2014
Advanced
1 vote
2428 views

Summer Gazpacho Soup with Avocado-Lime Garnish.


Summer Gazpacho Soup with Avocado-Lime Garnish.

Summer Gazpacho Soup with Avocado-Lime Garnish., main ingredient: Tomatoes, ingredients

Debby Poe
Aug 2010
Professional
1 vote
2502 views
Easy Black Bean Soup

Easy Black Bean Soup

tbs. fresh lime juice, sour cream, cilantro, cuisine: Southwestern, course: Soups, stews

myra byanka
Oct 2012
Professional
1 vote
1278 views
WHITE VELVET SOUP

WHITE VELVET SOUP

water, 2 cups vegetable stock, juice of 1 lemon, cuisine: American, course: Soups, stews

Wendy Saxena-Smith
May 2013
Intermediate
1 vote
264 views
chili

chili

tomatoes, 1 6 oz tomato paste, 1 can v8 juice, 2 chopped jalapeno pepper, 3 oz shredded

sue
Oct 2012
Intermediate
1 vote
1174 views