Search Results for 'V8 juice gazpacho soup'
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Red Bean Soup

Red Bean Soup

1-32 oz bottle V8 juice, 1 Tbs Italian seasoning 2 pkg frozen soup vegetables (or vegs

Just Cookin'
Nov 2013
Intermediate
1 vote
647 views
Ice strawberry and red pepper gazpacho soup

Ice strawberry and red pepper gazpacho soup

pepper gazpacho soup, main ingredient: 150 gm, Tomato juice 400 gm, Lemon juice 50 gm

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
558 views
Chilly Gazpacho Soup…Delicious for the Hot Days of Summer

Chilly Gazpacho Soup…Delicious for the Hot Days of Summer

Chilly Gazpacho Soup…Delicious for the Hot Days of Summer, main ingredient: Vegetables

Skinny Kitchen with Nancy Fox
Jul 2011
Professional
2 votes
792 views
Simple Savory Vegetable Soup

Simple Savory Vegetable Soup

Soup, main ingredient: Vegetables, (5.5 fluid ounces) spicy hot V8 juice, , 1 1/2 cups

Carolinaheartstrings
Jan 2012
Intermediate
1 vote
681 views
Indonesian Butternut Squash Soup

Indonesian Butternut Squash Soup

3 cups water, 3 cups V8 juice, 2-12 oz. cans coconut : Vegetarian, course: Soups, stews

Bill Farley
Jun 2010
Intermediate
1 vote
1058 views
Meatless Monday: Gazpacho

Meatless Monday: Gazpacho

soups are one of the few "no-cook" dishes that I enjoy, and gazpachojuice (or V8 juice

Gwenn Weiss
Jul 2010
Intermediate
1 vote
128 views
Year of Soup Recipe Challenge Week 13- Easy Gazpacho

Year of Soup Recipe Challenge Week 13- Easy Gazpacho

soup Gazpacho 1 (14-1/2 oz.) can Italian-style diced tomatoes 2 1/4 cups V8 juice

Penny Hawkins
Jun 2010
Advanced
1 vote
124 views
Gazpacho Soup

Gazpacho Soup

Gazpacho Soup, ingredients: 2 lt Tomato juice, 1 lt V8 juice, 5 x Tomatoes, peeled, seeded

Global Cookbook
Dec 2009
Advanced
0 votes
1098 views
Creamy Moroccan Spiced Carrot Soup

Creamy Moroccan Spiced Carrot Soup

cup low sodium tomato juice or V8 juice 2 1/2 design onto the soup) The soup can be eaten

judee
Feb 2012
Intermediate
1 vote
91 views
Greek Chicken Lemon Soup

Greek Chicken Lemon Soup

cup fresh lemon juice (do not use bottled), cuisine: Greek, course: Soups, stews & chilis

Kristen Podulka
Feb 2014
Advanced
1 vote
1635 views
Tom Yum Soup (Vegetarian)

Tom Yum Soup (Vegetarian)

tbsp light soy sauce, , Lime juice - as needed, , : Thai, course: Soups, stews & chilis

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
364 views
Sour Fish Soup

Sour Fish Soup

1/2 tbsp lemon juice (or as preferred), , cuisine: Malaysian, course: Soups, stews

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
94 views

Summer Gazpacho Soup with Avocado-Lime Garnish.


Summer Gazpacho Soup with Avocado-Lime Garnish.

Summer Gazpacho Soup with Avocado-Lime Garnish., main ingredient: Tomatoes, ingredients

Debby Poe
Aug 2010
Professional
1 vote
1091 views
Pumpkin Soup

Pumpkin Soup

oil, 1 tbs. olive oil, Juice of ½ lemon, 4 cups cuisine: American, course: Soups, stews

Catherine Pappas
Sep 2014
Intermediate
1 vote
363 views
Chicken Chili Soup with Fresh Lime

Chicken Chili Soup with Fresh Lime

1/8 Cup Fresh Lime Juice, 1/4 Tsp. Salt, 1 cuisine: Southwestern, course: Soups, stews

Robyn Savoie
Jul 2013
Advanced
1 vote
1008 views
Tom Yum Goong (Coconut Milk Fish Tom Yum Soup)

Tom Yum Goong (Coconut Milk Fish Tom Yum Soup)

lime juice, , 1/2 tbsp sugar, , 3 tbsp oil, , Salt for taste, cuisine: Thai, course: Soups

Navaneetham Krishnan
Mar 2013
Intermediate
1 vote
413 views
Chilled avocado and cucumber soup

Chilled avocado and cucumber soup

freshly squeezed lime juice, 1 cup sour cream cuisine: Croatian, course: Soups, stews

Easy Cook - Laka kuharica
Aug 2014
Intermediate
1 vote
266 views
pocket stew

pocket stew

2 340 ml cans or part of a 1litre V8 juice, salt and pepper, butter or margarine for foil

Dan Plouffe
Mar 2014
Intermediate
1 vote
331 views
Tuscan soup - Zuppa Toscana

Tuscan soup - Zuppa Toscana

Lemon juice to taste, cuisine: Italian, course: Soups, stews & chilis, type of dish: Soups

Easy Cook - Laka kuharica
Mar 2013
Intermediate
1 vote
593 views
Involtini di cavolo ( Stuffed Cabbage)

Involtini di cavolo ( Stuffed Cabbage)

set aside., 1 lg. can tomato juice, 1 10.5 oz. tomato soup, 1 tsp brown sugar, cook method

J. Gino Genovesi
Feb 2014
Professional
1 vote
1278 views