Top Rated Recipes – Easy Recipes For Any Event or Occasion at CookEatShare showing 1 - 20 of 400

Sunday-Leftover Tofu and Miso Soup tofu. I love miso soup so I made a bowl to go along with the leftovers. Miso soup is so	Kathy Lovett Aug 2012 Intermediate	1 vote 12 views
Miso Soup Miso Soup, main ingredient: Fish, ingredients: 100ml Water, 10g Miso Paste, 15g Kombu, 5g	ASHRAF ABD ALEEM Jun 2010 Intermediate	2 votes 112 views
Chicken Miso Soup Chicken Miso Soup, main ingredient: Chicken, ingredients: 1 Tb sesame oil, 1 Tb	Bob Vincent Jan 2012 Intermediate	2 votes 1 review 157 views

Cauliflower Miso Soup Cauliflower Miso Soup, ingredients: Olive oil, , 1 onion, finely chopped, 2 sticks celery	Mary Callan Feb 2012 Intermediate	2 votes 69 views
Miso Soup Miso Soup, main ingredient: Fish, ingredients: 100ml Water, 10g Miso Paste, 15g Kombu, 5g	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 105 views
Souper #SundaySupper: Vegetable Medley Soup with Broccoli and Leeks Chile Soup from La Cocina de Leslie Pasta e Fagoli Soup at Cravings of a Lunatic Miso Soup	Chattering Kitchen Feb 2013 Intermediate	1 vote 1 comment 96 views
Miso Soup kinds of miso for slightly different flavour combinations, as well! Miso Soup 7 cups	Koko's Kitchen Dec 2009 Intermediate	1 vote 497 views
Miso soup with soba noodles seem to be everywhere right now. Enjoy! Miso Soup With Soba Noodles (Lightly adapted from	Allison Brewer Jan 2013 Intermediate	1 vote 3 views
Miso Soup in the mood for miso soup, and I’m not aware of anywhere where miso soup is sold in large	Beth Feb 2010 Intermediate	1 vote 265 views
Saturday-Miso Soup him a big bowl of broth. When I make miso soup, I combine a couple of recipes. I use the	Kathy Lovett Nov 2011 Intermediate	1 vote 8 views
Sashimi Moriawase Cucumber, 10g Wasabi 15g Ginger Pickles, 1ea Miso soup 1ea Green Tea, cook method: Boil	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 146 views
Sushi maki combo 30g Cucumber, 10g Wasabi 15g Ginger Pickles, 1ea Miso soup 1ea Green Tea, 15g, cook method	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 180 views
Okashi jo - sushi 10g Wasabi, 15g Ginger Pickles 1ea Miso Soup, 1ea, cook method: Freeze/chill, cuisine	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 130 views
Sushi combo Cucumber, 10g Wasabi 15g Ginger Pickles, 1ea Miso soup, 1ea Green Tea, cook method: Boil	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 43 views
Beef Import (Teriyaki) Beef, ingredients: 200g Beef Fillet 1ea Miso soup, 1ea Wafu salad 1ea Yakimeshi, 90g	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 44 views
Beef Local (Teriyaki) Beef, ingredients: 200g Beef Fillet 1ea Miso soup, 1ea Wafu salad 1ea Yakimeshi, 90g	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 76 views
Chicken (Teriyaki) Chicken, ingredients: 200g Chicken breast 1ea Miso soup, 1ea Wafu salad 1ea Yakimeshi, 90g	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 329 views
Crayfish Import (Teriyaki) Fish, ingredients: 500g Crayfish 1ea Miso soup, 1ea Wafu salad 1ea Yakimeshi, 90g	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 34 views
Salmon (Imported) Fish, ingredients: 200g Salmon Imported 1ea Miso soup, 1ea Wafu salad 1ea Yakimeshi, 90g	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 28 views
Sea Scallops Fish, ingredients: 200g Scallops 1ea Miso soup, 1ea Wafu salad 1ea Yakimeshi, 90g	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1 comment 138 views