Search Results for 'Traditional canadian food'
showing 1 - 20 of 1000

Banitsa – Traditional Bulgarian Food Banitsa – Traditional Bulgarian Food, ingredients: 40g Unsalted Butter (or vegetable oil	Jenny Sep 2015 Intermediate	1 vote 1584 views
Indonesian Traditional Kue Lapis (Layer Cake) Traditional Kue Lapis (Layer Cake), ingredientsRed and green food colorings, cook method	Christine Jul 2012 Beginner	1 vote 8634 views
Bacon and Tomato Potato Skins Pepper Sauce, 2/3 Cup Canadian Bacon, Chopped, 1 Medium snacks, type of dish: Finger foods	Robyn Savoie Sep 2013 Advanced	1 vote 3887 views

Elaine’s Made-from-SCRATCH Rising Crust Pizza for yeast), 1 pkg traditional Bakers’ yeast, 1 Bake, cuisine: Canadian, course: Main dish	Elaine Jan 2013 Professional	1 vote 4157 views
The Canadian Food Experience Project: Mother Superior’s Cabbage Salad and an Ode to Mme Benoit Canadian Food Experience Project. This month, our challenge is to feature a Canadian	Isabelle Boucher Aug 2013 Advanced	1 vote 659 views
Introducing the Canadian Food Experience Project: Red Fife Waffles with Maple Syrup aka A Canadian Foodie), this project will bring together Canadian food bloggers in a	Isabelle Boucher Jun 2013 Advanced	1 vote 777 views
The Canadian Food Experience Project: Ontario Strawberry Fritters Canadian food writers to explore our national foodlike a more traditional fritter	Isabelle Boucher Jul 2013 Advanced	1 vote 531 views
My Old-Fashioned Delicious Red Velvet Cake but the traditional recipe calls at room temperature), Red food coloring (use only good	Nathan Willow Mar 2012 Professional	3 votes 2 reviews 1 comment 47032 views
Bierocks (beerocks, bierochs...whatever, they’re great!) are optional but not traditionally German), Ketchup & snacks, type of dish: Finger foods	Salad Foodie Jan 2012 Professional	4 votes 2 reviews 2 comments 9401 views
Sweet Potato Rustic bread buns dry yeast (aka 'Traditional'), . 2 tsps. sea salt, cuisine: Canadian, course: Bread, type	Foodessa Feb 2013 Professional	1 vote 1 comment 3049 views
Traditional Deviled Eggs Traditional Deviled Eggs, ingredients: 6 hardcooked, & snacks, type of dish: Finger foods	brady evans Feb 2010 Intermediate	1 vote 4711 views
Brazilian parmesan buns (Pao de Queijo) oil (oil is traditional, butter gives finely-grated parmesan cheese, cuisine: Canadian	Chez la mere Apr 2011 Professional	1 vote 3970 views
Smoked salmon WITHOUT SMOKE None/Raw, cuisine: Canadian, course: Appetizers & snacks, type of dish: Finger foods	Micheline Jul 2011 Intermediate	2 votes 5443 views
Orange Sauce (for cooked carrots) red and yellow food colouring to obtain desired orange colour., cuisine: Canadian, special	Micheline Sep 2010 Intermediate	2 votes 10359 views
BEET bread loaf - makes 2 loaves 10ml) active dry 'traditional' yeast, . >>> DRY:,, sweet potato, etc…, cuisine: Canadian	Foodessa Jan 2014 Professional	1 vote 4987 views
Strawberry Trifle small individually wrapped angel food cake, cubed in , cuisine: Canadian, course: Desserts	Micheline Jul 2012 Intermediate	1 vote 5541 views
Sweet Potato and Sour Cream bread buns - No Knead 10ml) active dry yeast 'traditional', . 1/4 cup (50ml beet, squash..., cuisine: Canadian	Foodessa Feb 2013 Professional	2 votes 1 comment 2420 views
My Versatile Hummus Dip Recipe cooked and peeled)., , Traditional hummus recipe:, cuisine: Canadian, special category	Micheline May 2014 Intermediate	2 votes 1 review 1 comment 6237 views
carrot quinoa pie find at most health food stores), 1 cup , 1/4 tsp cayenne, pepper, cuisine: Canadian	Chez la mere Oct 2013 Professional	2 votes 3795 views
chocolate CRINKLE cookie CRACKLE color CHUCKLE natural vegetable food colorants, . as well., cuisine: Canadian, course: Desserts, type	Foodessa Apr 2011 Professional	1 vote 5668 views