Search Results for 'Sake '
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Miso Sake Glazed Scallops

Miso Sake Glazed Scallops

paste, , 2 tablespoons dark brown sugar, , ¼ cup sake (add more to thin the sauce if you

Karista
Apr 2013
Professional
1 vote
1879 views
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass

slices fresh ginger, 1/8-inch thick, 1/2 cup sake, 1/2 cup soy sauce, 1/4 cup lemon juice

John Spottiswood
May 2013
Advanced
5 votes
3067 views
Chicken Teriyaki with Egg Noodles

Chicken Teriyaki with Egg Noodles

soy sauce, 60ml/4 tbsp mirin, 30ml/2 tbsp sake, 2 tsp grated fresh root ginger, 1 garlic

ShaleeDP
Nov 2014
Intermediate
2 votes
1056 views
Pears Poached in Nigori Sake

Pears Poached in Nigori Sake

Pears Poached in Nigori Sake, ingredients: Pears Poached in Nigori Sake, 2 ripe pears (I

Michael Montgomery
Feb 2010
Professional
1 vote
1438 views
Halibut Marinade

Halibut Marinade

fresh lemongrass, 1 each star anise, ¼ cup sake, ¼ cup soy sauce, ¾ cup cold water, cook

K. Garner
Jul 2013
Intermediate
1 vote
726 views
Sake Steamed Mussels with Ginger, Miso and Spinach

Sake Steamed Mussels with Ginger, Miso and Spinach

4 lbs mussels, scrubbed 1 1/2 cups dry sake 4 Tbs unsalted butter, at room temperature 2

Leslie Blythe Miller
Jul 2014
Professional
1 vote
110 views
Spicy Seafood Noodle Soup (Samseon Cham Pong)

Spicy Seafood Noodle Soup (Samseon Cham Pong)

6 cups chicken broth, 2 Tbsp soy sauce, 2 Tbsp Sake, 2 tsp Salt or less to taste, 2 tsp

Sunny Shin
Jul 2011
Intermediate
1 vote
10302 views
Japanese Teriyaki Chicken

Japanese Teriyaki Chicken

1 pounds chicken breasts or thighs, 2 tbsp sake (rice wine), 4 tbsp soy sauce, 4 tbsp

manabu masuda
Feb 2008
Intermediate
11 votes
43098 views
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

sweet sake), 50cc soy sauce, 2 tbsp. sugar, B, 100cc sake, 2 tbsp. mirin (sweet sake), 2

ochikeron
Apr 2011
Advanced
2 votes
3674 views
Steamed Rock Cod with Chinese Green Onion

Steamed Rock Cod with Chinese Green Onion

salt , 1 tablespoon rice wine or sake , , , *Available in Chinese markets and grocery

Joyce Leung
Feb 2009
Intermediate
6 votes
14462 views
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables

double distilled is preferred, can substitute sake) , 1 teaspoon brown sugar , *Mix soy

Joyce Leung
Feb 2009
Intermediate
4 votes
17387 views
Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)

Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)

with 1 Tbsp sugar dissolved, but mirin adds a little sake flavor), 3 1/2 T soy sauce, cook

John Spottiswood
Oct 2010
Advanced
2 votes
1312 views
Japanese Cuisine: Sweet & Spicy Chicken Liver

Japanese Cuisine: Sweet & Spicy Chicken Liver

2 tablespoons, Japanese sake: 2 tablespoons, Mirin/sweet sake: 1 tablespoon, , Optional

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
3300 views
Braised Black Cod with Daikon Radish

Braised Black Cod with Daikon Radish

fresh whole Cod (about 3 lbs), 1 Tbsp Sake, 1 Tbsp Corn Syrup (Plum Extract:maesilchung or

Sunny Shin
May 2011
Intermediate
1 vote
1859 views
Steamed Sushi

Steamed Sushi

sauce: 2 tablespoons, Mirin/Japanese sweet sake: 2 tablespoons, , Dried shiitake mushrooms

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
1221 views
Japanese-style deep-fried Chicken Wings/Tebasaki Karaage

Japanese-style deep-fried Chicken Wings/Tebasaki Karaage

1 clove (grated), Sesame seeds: to taste, Japanese sake: 2 tablespoons, Soy sauce:1+1/2

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
4503 views
Alcohol Substitutions

Alcohol Substitutions

rum, almond or vanilla extract added., Sake Rice vinegar., Sambuca Anise Italian soda

Claudia lamascolo
Feb 2012
Professional
1 vote
3103 views
Shirmp with Broccoli Stir Fry

Shirmp with Broccoli Stir Fry

sauce , 2 Tbsp Thai fish sauce , 3 Tbsp Sake or dry white wine , 1 tsp fresh ground black

John Spottiswood
Aug 2009
Advanced
7 votes
5304 views
Eggplant Donburi

Eggplant Donburi

1 1/2 Tbsp miso, 1 Tbsp sugar, 1 Tbsp sake, 1/2 tsp ground ginger, cook method: Stir fry

Nancy Miyasaki
Oct 2011
Intermediate
4 votes
1731 views
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice)

2 Tbsp. light soy sauce, 2 Tbsp. mirin (sweet sake), 2/3 tsp. salt, 2/3 tsp. dashinomoto

John Spottiswood
Jun 2011
Advanced
5 votes
2938 views