Search Results for 'Sake '
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Miso Sake Glazed Scallops

Miso Sake Glazed Scallops

paste, , 2 tablespoons dark brown sugar, , ¼ cup sake (add more to thin the sauce if you

Karista
Apr 2013
Professional
1 vote
217 views
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass

slices fresh ginger, 1/8-inch thick, 1/2 cup sake, 1/2 cup soy sauce, 1/4 cup lemon juice

John Spottiswood
May 2013
Advanced
5 votes
1047 views
Pears Poached in Nigori Sake

Pears Poached in Nigori Sake

Pears Poached in Nigori Sake, ingredients: Pears Poached in Nigori Sake, 2 ripe pears (I

Michael Montgomery
Feb 2010
Professional
1 vote
595 views
Halibut Marinade

Halibut Marinade

fresh lemongrass, 1 each star anise, ¼ cup sake, ¼ cup soy sauce, ¾ cup cold water, cook

K. Garner
Jul 2013
Intermediate
1 vote
138 views
Japanese Teriyaki Chicken

Japanese Teriyaki Chicken

1 pounds chicken breasts or thighs, 2 tbsp sake (rice wine), 4 tbsp soy sauce, 4 tbsp

manabu masuda
Feb 2008
Intermediate
11 votes
39709 views
Sake Halibut

Sake Halibut

fish as a sauce. It was a delicious meal! Sake Halibut 4 Halibut Steaks Marinade: 1/4 cup

Kathleen
Apr 2010
Intermediate
1 vote
31 views
Sake Manila Clams with Salmon Ikura

Sake Manila Clams with Salmon Ikura

1 shallot, sliced thinly 1 cup dashi 1 cup sake 1/4 cup mirin 1 Tablespoon miso 2 stalks

Linda Tay Esposito
Mar 2014
Professional
1 vote
Spicy Seafood Noodle Soup (Samseon Cham Pong)

Spicy Seafood Noodle Soup (Samseon Cham Pong)

6 cups chicken broth, 2 Tbsp soy sauce, 2 Tbsp Sake, 2 tsp Salt or less to taste, 2 tsp

Sunny Shin
Jul 2011
Intermediate
1 vote
2970 views
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice)

2 Tbsp. light soy sauce, 2 Tbsp. mirin (sweet sake), 2/3 tsp. salt, 2/3 tsp. dashinomoto

John Spottiswood
Jun 2011
Advanced
5 votes
1050 views
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables

double distilled is preferred, can substitute sake) , 1 teaspoon brown sugar , *Mix soy

Joyce Leung
Feb 2009
Intermediate
4 votes
11912 views
Shirmp with Broccoli Stir Fry

Shirmp with Broccoli Stir Fry

sauce , 2 Tbsp Thai fish sauce , 3 Tbsp Sake or dry white wine , 1 tsp fresh ground black

John Spottiswood
Aug 2009
Advanced
7 votes
3307 views
Grilled Sweet Potatoes with Sesame Sauce

Grilled Sweet Potatoes with Sesame Sauce

wide), 5 tablespoons soy sauce, 5 tablespoons sake or dry sherry, 2 tablespoons sugar, 2

John Spottiswood
Jun 2011
Advanced
7 votes
998 views
Steamed fish on Tofu

Steamed fish on Tofu

1 tbsp shaoxing rice wine, dry sherry, or Sake, 1 tbsp sesame oil, 4 tsp soy sauce, 1

John Spottiswood
Mar 2008
Advanced
3 votes
5957 views
Steamed Rock Cod with Chinese Green Onion

Steamed Rock Cod with Chinese Green Onion

salt , 1 tablespoon rice wine or sake , , , *Available in Chinese markets and grocery

Joyce Leung
Feb 2009
Intermediate
5 votes
9742 views
Teriyaki Salmon with Udon Noodles

Teriyaki Salmon with Udon Noodles

sliced, 2 spring onions, chopped, 2 tsp sake, 2 tsp soy sauce, 1 tsp mirin, Half

Hungry Jenny
Apr 2010
Intermediate
2 votes
1115 views
Eggplant Donburi

Eggplant Donburi

1 1/2 Tbsp miso, 1 Tbsp sugar, 1 Tbsp sake, 1/2 tsp ground ginger, cook method: Stir fry

Nancy Miyasaki
Oct 2011
Intermediate
4 votes
658 views
Japanese Teriyaki chicken by:jasmin scott

Japanese Teriyaki chicken by:jasmin scott

scott, main ingredient: Chicken, ingredients: 2 tbsp sake (rice wine), 4 tbsp soy sauce, 4

jasmin Estanero
Jan 2011
Intermediate
1 vote
973 views
Braised Black Cod with Daikon Radish

Braised Black Cod with Daikon Radish

fresh whole Cod (about 3 lbs), 1 Tbsp Sake, 1 Tbsp Corn Syrup (Plum Extract:maesilchung or

Sunny Shin
May 2011
Intermediate
1 vote
623 views
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

sweet sake), 50cc soy sauce, 2 tbsp. sugar, B, 100cc sake, 2 tbsp. mirin (sweet sake), 2

ochikeron
Apr 2011
Advanced
2 votes
811 views
Japanese Cuisine: Sweet & Spicy Chicken Liver

Japanese Cuisine: Sweet & Spicy Chicken Liver

2 tablespoons, Japanese sake: 2 tablespoons, Mirin/sweet sake: 1 tablespoon, , Optional

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
1269 views