Search Results for 'Sake '
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Miso Sake Glazed Scallops

Miso Sake Glazed Scallops

paste, , 2 tablespoons dark brown sugar, , ¼ cup sake (add more to thin the sauce if you

Karista
Apr 2013
Professional
1 vote
2364 views
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass

slices fresh ginger, 1/8-inch thick, 1/2 cup sake, 1/2 cup soy sauce, 1/4 cup lemon juice

John Spottiswood
May 2013
Advanced
5 votes
3332 views
Pears Poached in Nigori Sake

Pears Poached in Nigori Sake

Pears Poached in Nigori Sake, ingredients: Pears Poached in Nigori Sake, 2 ripe pears (I

Michael Montgomery
Feb 2010
Professional
1 vote
1611 views
Chicken Teriyaki with Egg Noodles

Chicken Teriyaki with Egg Noodles

soy sauce, 60ml/4 tbsp mirin, 30ml/2 tbsp sake, 2 tsp grated fresh root ginger, 1 garlic

ShaleeDP
Nov 2014
Intermediate
2 votes
1221 views
Halibut Marinade

Halibut Marinade

fresh lemongrass, 1 each star anise, ¼ cup sake, ¼ cup soy sauce, ¾ cup cold water, cook

K. Garner
Jul 2013
Intermediate
1 vote
852 views
Sake Steamed Mussels with Ginger, Miso and Spinach

Sake Steamed Mussels with Ginger, Miso and Spinach

4 lbs mussels, scrubbed 1 1/2 cups dry sake 4 Tbs unsalted butter, at room temperature 2

Leslie Blythe Miller
Jul 2014
Professional
1 vote
151 views
Japanese Teriyaki Chicken

Japanese Teriyaki Chicken

1 pounds chicken breasts or thighs, 2 tbsp sake (rice wine), 4 tbsp soy sauce, 4 tbsp

manabu masuda
Feb 2008
Intermediate
11 votes
43739 views
Spicy Seafood Noodle Soup (Samseon Cham Pong)

Spicy Seafood Noodle Soup (Samseon Cham Pong)

6 cups chicken broth, 2 Tbsp soy sauce, 2 Tbsp Sake, 2 tsp Salt or less to taste, 2 tsp

Sunny Shin
Jul 2011
Intermediate
1 vote
11668 views
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables

double distilled is preferred, can substitute sake) , 1 teaspoon brown sugar , *Mix soy

Joyce Leung
Feb 2009
Intermediate
4 votes
18235 views
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice)

2 Tbsp. light soy sauce, 2 Tbsp. mirin (sweet sake), 2/3 tsp. salt, 2/3 tsp. dashinomoto

John Spottiswood
Jun 2011
Advanced
5 votes
3424 views
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

sweet sake), 50cc soy sauce, 2 tbsp. sugar, B, 100cc sake, 2 tbsp. mirin (sweet sake), 2

ochikeron
Apr 2011
Advanced
2 votes
4159 views
Steamed Rock Cod with Chinese Green Onion

Steamed Rock Cod with Chinese Green Onion

salt , 1 tablespoon rice wine or sake , , , *Available in Chinese markets and grocery

Joyce Leung
Feb 2009
Intermediate
6 votes
15045 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

2, Shiso/perilla leaves: 2, Japanese sake: according to taste and preferences., Soy sauce

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
2532 views
Grilled Sweet Potatoes with Sesame Sauce

Grilled Sweet Potatoes with Sesame Sauce

wide), 5 tablespoons soy sauce, 5 tablespoons sake or dry sherry, 2 tablespoons sugar, 2

John Spottiswood
Jun 2011
Advanced
7 votes
3667 views
Alcohol Substitutions

Alcohol Substitutions

rum, almond or vanilla extract added., Sake Rice vinegar., Sambuca Anise Italian soda

Claudia lamascolo
Feb 2012
Professional
1 vote
3567 views
Japanese-style deep-fried Chicken Wings/Tebasaki Karaage

Japanese-style deep-fried Chicken Wings/Tebasaki Karaage

1 clove (grated), Sesame seeds: to taste, Japanese sake: 2 tablespoons, Soy sauce:1+1/2

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
4885 views
Famous Nagano Kabucha & Shitake Soup

Famous Nagano Kabucha & Shitake Soup

1 cup Mirin (sweet Japanese rice wine), 1 cup Sake (optional, but nice to have), 1 large

John Spottiswood
Nov 2010
Advanced
6 votes
3325 views
Beef Bowl with YOSHINOYA Style 吉野家風牛丼

Beef Bowl with YOSHINOYA Style 吉野家風牛丼

Sauce, 2 tbsp Light Color Soy Sauce, 3 tbsp Sake, 3 tbsp Sugar, 2 tsp Granules Dashi Stock

Naoko Yoshioka
Oct 2011
Intermediate
1 vote
3452 views
Sukiyaki

Sukiyaki

soy sauce , 1/2 cup sugar , 1/4 cup sake , (this is all we use, but some substitute Mirin

Nancy Miyasaki
Jan 2009
Intermediate
3 votes
4866 views
Vegan Japanese Cuisine: Dried Persimmon Appetizer

Vegan Japanese Cuisine: Dried Persimmon Appetizer

Appetizer, ingredients: Dried persimmon: 1, Japanese sake: a little, Sugar: a ;itt;e

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
1923 views