Search Results for 'Rabbit '
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Wild Rabbit With Mushrooms And Pine Nuts

Wild Rabbit With Mushrooms And Pine Nuts

Wild Rabbit With Mushrooms And Pine Nuts, ingredients: Wild Rabbit With Mushrooms And Pine

James Buel
May 2013
Professional
1 vote
1226 views
Rabbit Siciliano

Rabbit Siciliano

Rabbit Siciliano, ingredients: 1 small rabbit (about 3 lbs ) cut into small pieces, 2/3

wyochef
Aug 2014
Professional
1 vote
381 views
Maltese Traditional rabbit stew

Maltese Traditional rabbit stew

Maltese Traditional rabbit stew, ingredients: 1 rabbit, 1.5 – 2kg, , Marinade, 350ml red

Nazzareno Casha
Dec 2013
Professional
1 vote
443 views
Coniglio alla cacciatora (Hunter-style Rabbit)

Coniglio alla cacciatora (Hunter-style Rabbit)

Coniglio alla cacciatora (Hunter-style Rabbit), ingredients: 1 rabbit, 1-2 garlic cloves

Frank Fariello
Feb 2010
Advanced
2 votes
3797 views
Rabbit Mixed Grill

Rabbit Mixed Grill

Grill, ingredients: 2 (3- to 4-pound) rabbits, Kosher salt, 1/2 bunch flat-leaf parsley

Nate Appleman
Aug 2008
Professional
4 votes
6863 views
Chicken or Rabbit Fricassee

Chicken or Rabbit Fricassee

oil, about ½ c flour, 2 lb chicken or rabbit pieces, 2 medium onions, chopped, 3-4 cloves

Michelle M
Feb 2010
Intermediate
1 vote
595 views
Coniglio di Liguri - Rabbit stew of Alpe Liguri

Coniglio di Liguri - Rabbit stew of Alpe Liguri

Coniglio di Liguri - Rabbit stew of Alpe Liguri, ingredients: 1 rabbit cut into pieces, 1

Patricia Turo
Jun 2010
Intermediate
2 votes
556 views
Baked rabbit

Baked rabbit

Baked rabbit, ingredients: What you need, Rabbit carcass (1.5 - 2 kg), Sour Cream 20

treder27
Apr 2013
Beginner
1 vote
639 views
Stuffed Rabbit at Mugellese

Stuffed Rabbit at Mugellese

Stuffed Rabbit at Mugellese, ingredients: a large size rabbit (1.5 kg) boneless, yellow

Gino la Tilla
Oct 2011
Intermediate
1 vote
181 views
The rabbit hunters

The rabbit hunters

The rabbit hunters, ingredients: A rear portion of the rabbit, 100g smoked bacon, oil

Judit Demcsak
Aug 2012
Intermediate
1 vote
163 views
Rabbit In Creole Mustard Sauce

Rabbit In Creole Mustard Sauce

In Creole Mustard Sauce, ingredients: 1 rabbit cut into 6–8 pieces, , Kosher salt and

nolagirl
Jan 2010
Intermediate
1 vote
315 views
Stewed Rabbit

Stewed Rabbit

ingredients: Serves 4 To 6, 1 jointed young rabbit, 500 g belly of pork, cut into portions

Nazzareno Casha
Apr 2012
Professional
1 vote
354 views
Tasty and simple rabbit

Tasty and simple rabbit

Tasty and simple rabbit, ingredients: 1 rabbit | 1 garlic buds | 2 onion | sweet pepper

Judit Demcsak
Jul 2012
Intermediate
1 vote
165 views
ELEPHANT SOUP

ELEPHANT SOUP

ingredients: 1 Medium sized elephant, 6 rabbits, 10 pounds potatoes, 5 pounds onions, 5

Chef Roach
Oct 2012
Intermediate
1 vote
555 views
Wild Rabbit and Pheasant Pie or Happy British Pie Week

Wild Rabbit and Pheasant Pie or Happy British Pie Week

going to cook I knew I had to buy it. Rabbit excited me but pheasant sent me over the top

Julia Frey
Apr 2013
Advanced
0 votes
60 views
Homemade Orecchiette with rabbit ragu from Puglia (Italy)

Homemade Orecchiette with rabbit ragu from Puglia (Italy)

Serve with Parmigiano Reggiano. Rabbit ragu 1.5 kg (3 lbs) rabbit, cut into 8 pieces

Two Foodies One Journey
Nov 2010
Advanced
0 votes
70 views
Paleo Slow Cooked Rabbit Bolognese

Paleo Slow Cooked Rabbit Bolognese

school run that I'd just cooked a whole rabbit earlier in the day, I had a mixed response

Jo Romero
Dec 2014
Intermediate
1 vote
6 views
Rockin' Good Rabbit

Rockin' Good Rabbit

this rabbit perfectly. Cinnamon Rabbit 1 rabbit cut into pieces or 3 rabbit loins renders, do not let bacon get crisp, add rabbit and brown in butter and bacon, about 2 or

Noshtalgia
Jan 2010
Intermediate
1 vote
95 views
Braised rabbit with black olives and ground almonds

Braised rabbit with black olives and ground almonds

aware that adding olives and tomato sauce to rabbit is not all that original, I agree. And

Nuts about Food
Apr 2013
Intermediate
0 votes
17 views
Paccheri con ragù bianco di coniglio, or pasta with rabbit ragù

Paccheri con ragù bianco di coniglio, or pasta with rabbit ragù

with water and bring to a boil. Take the rabbit out and break it into small pieces using a

Nuts about Food
Nov 2013
Intermediate
1 vote
22 views