Top Rated Recipes – Easy Recipes For Any Event or Occasion at CookEatShare showing 1 - 20 of 678
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Wild Rabbit With Mushrooms And Pine NutsWild Rabbit With Mushrooms And Pine Nuts, ingredients: Wild Rabbit With Mushrooms And Pine |
James Buel
May 2013 Professional |
1 vote
6 views
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Coniglio alla cacciatora (Hunter-style Rabbit)Coniglio alla cacciatora (Hunter-style Rabbit), ingredients: 1 rabbit, 1-2 garlic cloves |
Frank Fariello
Feb 2010 Advanced |
2 votes
538 views
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Baked rabbitBaked rabbit, ingredients: What you need, Rabbit carcass (1.5 - 2 kg), Sour Cream 20 |
treder27
Apr 2013 Beginner |
1 vote
7 views
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Rabbit Mixed GrillGrill, ingredients: 2 (3- to 4-pound) rabbits, Kosher salt, 1/2 bunch flat-leaf parsley |
Nate Appleman
Aug 2008 Professional |
4 votes
5188 views
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Rabbit In Creole Mustard SauceIn Creole Mustard Sauce, ingredients: 1 rabbit cut into 6–8 pieces, , Kosher salt and |
nolagirl
Jan 2010 Intermediate |
1 vote
79 views
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Chicken or Rabbit Fricasseeoil, about ½ c flour, 2 lb chicken or rabbit pieces, 2 medium onions, chopped, 3-4 cloves |
Michelle M
Feb 2010 Intermediate |
1 vote
73 views
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Coniglio di Liguri - Rabbit stew of Alpe LiguriConiglio di Liguri - Rabbit stew of Alpe Liguri, ingredients: 1 rabbit cut into pieces, 1 |
Patricia Turo
Jun 2010 Intermediate |
2 votes
63 views
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Stuffed Rabbit at MugelleseStuffed Rabbit at Mugellese, ingredients: a large size rabbit (1.5 kg) boneless, yellow |
Gino la Tilla
Oct 2011 Intermediate |
1 vote
13 views
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Stewed Rabbitingredients: Serves 4 To 6, 1 jointed young rabbit, 500 g belly of pork, cut into portions |
Nazzareno Casha
Apr 2012 Professional |
1 vote
9 views
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Tasty and simple rabbitTasty and simple rabbit, ingredients: 1 rabbit | 1 garlic buds | 2 onion | sweet pepper |
Judit Demcsak
Jul 2012 Intermediate |
1 vote
14 views
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The rabbit huntersThe rabbit hunters, ingredients: A rear portion of the rabbit, 100g smoked bacon, oil |
Judit Demcsak
Aug 2012 Intermediate |
1 vote
6 views
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ELEPHANT SOUPingredients: 1 Medium sized elephant, 6 rabbits, 10 pounds potatoes, 5 pounds onions, 5 |
Chef Roach
Oct 2012 Intermediate |
1 vote
35 views
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Spaghetti with Rabbit saucerecipes, pasta sauce, rabbit, rabbit head, rabbit recipes, rabbit sauce, sauce, sauces |
Gordon Attard
Nov 2010 Professional |
1 vote
56 views
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Homemade Orecchiette with rabbit ragu from Puglia (Italy)Serve with Parmigiano Reggiano. Rabbit ragu 1.5 kg (3 lbs) rabbit, cut into 8 pieces |
Two Foodies One Journey
Nov 2010 Advanced |
0 votes
39 views
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Rabbit with Onions and PrunesDish wipingly delicious Rabbit with Onion and Prunes 1 large rabbit jointed 5 onions |
Becky
Dec 2009 Intermediate |
1 vote
54 views
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Rockin' Good Rabbitthis rabbit perfectly. Cinnamon Rabbit 1 rabbit cut into pieces or 3 rabbit loins renders, do not let bacon get crisp, add rabbit and brown in butter and bacon, about 2 or |
Noshtalgia
Jan 2010 Intermediate |
1 vote
81 views
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Waiter, there's a rabbit in my salad.was complete. Roasted Rabbit and Beet Salad The Rabbit: 2 rabbit hind quarters, cleaned |
Violet Séverine Blanchard
Jan 2010 Professional |
2 votes
54 views
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Rabbit Pot Pieare probably thinking. "Why would I eat rabbit?" Well this recipe begs the question "What off the bone remove from heat and take rabbit out of broth. Allow to cool for about |
Rhonda James
Nov 2010 Intermediate |
1 vote
30 views
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Rabbit with Mustard , Leek and Wild Garlic Sauceinto a small pie. Rabbit with Mustard and Wild Garlic 1 large rabbit jointed 2 tbsp of |
Becky
Apr 2011 Intermediate |
1 vote
28 views
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Orange-Glazed Rabbitmarinate the rabbit, poach the rabbit in olive oil, then brown the rabbit and sauce it |
Janis Smyth
Apr 2013 Advanced |
1 vote
2 views
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