Search Results for 'Pint to quart'
showing 1 - 20 of 1000

Homemade Salsa to be canned, or served fresh Salsa to be canned, or served fresh, main ingredient: Tomatoes, ingredients: 7 quarts	Salad Foodie Sep 2016 Professional	1 vote 5465 views
Liquid Measure Equivalents in Cooking Sometimes you just need to know just how many pints in a quart… we all have momentary	Linda Percell Jul 2011 Advanced	1 vote 518 views
Recipe for Canning Sweet Pickles did and still do refer to 'em as Bread and Butter, makes about 8 pints 4 quarts or about 7	Drick Perry Jul 2012 Advanced	1 vote 2 comments 1394 views

Easy Homemade Sauerkraut Canning Salt Sugar White Vinegar Pint or Quart Ball Jars You'll want to be sure that your	Patricia Stagich Dec 2014 Professional	1 vote 633 views
Roast Duck Recipe - Mediterranean Style Boiling Marinade., 1 Quart of Water., 1/2 a pint of Chicken Stock.,, Cold Water to slake	Pam Lynn Dec 2011 Professional	1 vote 1 comment 11234 views
Blueberries with Lime Sugar & Citrus Confit 1 1/2 pints blueberries (840 grams), - it's bitter) to get as close to the 'skin' of	Amos Miller Mar 2011 Professional	6 votes 6 reviews 6 comments 18153 views
Potato leek soup parts ), 2 quarts good chicken stock, 1 pint heavy cream, s & p to taste, cook method	Chef Paul McGovern Sep 2016 Professional	2 votes 1 review 4048 views
Lentils with Vinegar and Honey sliced, 1 pint of grape tomatoes – processed, Salt – to taste, Black pepper – to taste, 4	Catherine Pappas May 2012 Intermediate	1 vote 1414 views
Navy Bean Soup - A Knott’s Berry Farm Classic 2 pound ham, diced, 2 quarts chicken broth, 1 large, Salt & pepper to taste (NOTE: Salt is	Salad Foodie Apr 2014 Professional	3 votes 1 review 1 comment 8277 views
Pontchartrain Mile-High Ice Cream Pie two pints the same way and then freeze the whole thing solid (I did this overnight to be	Susan Dec 2009 Advanced	1 vote 13344 views
Zuppa di Pesce - Sea food Stew- tentacles just cut in 4 quarts, 1/2 lb average , 2 pints red Grape tomatoes cut in half	Pasquale Frola Jun 2009 Professional	3 votes 1 review 4 comments 12534 views
Zesty Salsa for Canning chopped onions (about 6 to 8 medium), 2-1/(16 oz) pint or 12 (8 oz) half pint glass	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
Bread and Butter Pickles Butter Pickle Mix, 4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and	Veronica Gantley Sep 2010 Advanced	2 votes 1 review 3 comments 8067 views
Arroz a la Mexicana - Mexican Rice and seeded, 1 quart chicken stock or broth, Kosher salt and black pepper to taste, cook	Nancy Miyasaki Jan 2011 Intermediate	3 votes 9423 views
Awesome Split Pea Soup dried thyme , 2.5 quarts water , 2 carrotsmore to taste , Fresh ground black pepper to	John Spottiswood Dec 2009 Advanced	8 votes 5 reviews 11858 views
5-Hour Pork Sugo and pepper to taste, 1 bottle red wine, such as Barbera or Dolcetto, 1 quart low-sodium	Staffan Terje Mar 2008 Professional	4 votes 3 reviews 3 comments 15560 views
Easy Corned Beef Soup cloves garlic, minced, 2 quarts chicken broth, 1 black pepper, 2 to 2 1/2 cups diced	ShaleeDP Oct 2013 Intermediate	1 vote 5932 views
Jollof Rice (a Nigerian party pillaf) Water 2 pints, Vegetable oil (Preferably 2 cups, Curry Powder (to your taste), DrieThyme	Kike Nkana May 2010 Intermediate	2 votes 15325 views
Thai Style Beef Noodle Soup for deeper flavor, up to 18-24 hours.), , , The Stock, 3 quarts – Beef stock, 1 – large	Unorthodox Epicure May 2012 Intermediate	1 vote 11864 views
Greek Fish Soup Avgolemono Fish, ingredients: 2 quarts fish stock ( is VERY useful to have around. Alternatively, use	John Spottiswood Dec 2010 Advanced	3 votes 1 review 5920 views