Search Results for 'Oca'
showing 1 - 10 of 10
Tribute to Fathers: Chef Jaime Montes de Oca of ZentanChef Jaime Montes de Oca of Zentan likes to cook with his daugther. Happy Father |
Lauren DeSantis
Jun 2011 Advanced |
1 vote
315 views
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Thanksgiving Recipes: Cranberry Ginger ChutneyCranberry Ginger Chutney Chef Jaime Montes de Oca over at Zentan shared this recipe for |
Lauren DeSantis
Nov 2011 Advanced |
1 vote
362 views
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Duck Cracklings (Ciciolli Di Oca)Duck Cracklings (Ciciolli Di Oca), ingredients: Skin of 1 duck whose meat has been used |
Global Cookbook
Oct 2009 Advanced |
0 votes
804 views
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Goose Liver With Dried Figs (Fegato D'oca Con Fichi)Goose Liver With Dried Figs (Fegato D'oca Con Fichi), ingredients: 2 x goose livers, 1/2 |
Global Cookbook
Dec 2009 Advanced |
0 votes
1002 views
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Oca Con Peras Y MorcillasOca Con Peras Y Morcillas, ingredients: 1 x Goose - (8 |
Global Cookbook
Mar 2010 Advanced |
0 votes
894 views
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Roast Goose ( Oca Arrosto)Roast Goose ( Oca Arrosto), ingredients: 4 1/2 kg fresh goose oven ready |
Global Cookbook
May 2010 Advanced |
0 votes
1397 views
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A Nine-course Evening at The HerbfarmSorrel Juice. (We had never even heard of oca root before but it was delicious.) Course 2 |
The Daring Gourmet
Feb 2016 Advanced |
0 votes
173 views
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You Bought Escarole! Now What?varieties from another hemisphere, such as oca, a technicolor root vegetable that canand curly endive. Romanesco Cauliflower and Oca Puntarelle Cichorium endivia: Escarole and |
Greg Henry SippitySup
Mar 2017 Intermediate |
0 votes
58 views
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Festive Cranberry & Pear Tart For the Holidaysgardening or both. You’ll learn about oca, a tender green originally from South America |
Carolyn Jung
Nov 2017 Advanced |
0 votes
126 views
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A Taste of Moorea and Poisson Crumountain unclimbed and no taco, dumpling, or oca root untasted. So it’s no great surprise |
Greg Henry SippitySup
Aug 2017 Intermediate |
0 votes
60 views
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