Search Results for 'Jacque pepin pastry custard '
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Jacques Pepin's Gratin of Eggs

Jacques Pepin's Gratin of Eggs

recipe was a good one to be the first. Jacques Pepin's Gratin of Eggs (I cut this in half

Bizzy
Jun 2015
Intermediate
1 vote
158 views
Jacques Pepin's Ravigote Sauce

Jacques Pepin's Ravigote Sauce

Jacques Pepin's Ravigote Sauce, ingredients: 3/4 C plum tomatoes, seeded

Phyllis Smith
Feb 2012
Intermediate
1 vote
922 views
Cooking with Jacques…

Cooking with Jacques…

from The Apprentice by Jacques Pépin For Pastry: 1 1/4 c. whole wheat pastry flour 1 farm

Eliot
Jul 2014
Intermediate
1 vote
208 views
Jacques Pepin's Venison Revenge

Jacques Pepin's Venison Revenge

book pick at Cook the Books has been Jacques Pepin's memoir "The Apprentice: My Life in

The Crispy Cook
Jul 2014
Intermediate
1 vote
83 views
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

the pastry in to two (Pic 7) and fill the custard or using piping bag/plain pastry tip

Nitha Kitchen
Jun 2013
Advanced
2 votes
4543 views
Portuguese custard tarts ( pasteis de nata)

Portuguese custard tarts ( pasteis de nata)

Portuguese custard tarts ( pasteis de nata), ingredients: 1 sheet of puff pastry (375 g

Alida
Jun 2012
Intermediate
1 vote
734 views
Oh the pretty little Puff Pastry Cream Puffs!

Oh the pretty little Puff Pastry Cream Puffs!

extract, 2 puff pastry sheets, cuisine: American, course: Desserts, type of dish: Custards

Nick Roche
Mar 2013
Advanced
1 vote
1965 views
Plum Custard Tart

Plum Custard Tart

Custard Tart, main ingredient: Fruits, ingredients 1 recipe walnut pastry dough large

RecipesnFood
Nov 2015
Intermediate
1 vote
371 views
Blackberry Orange Custard Tart

Blackberry Orange Custard Tart

Custard Tart, ingredients: 150g fresh extract, 375g sweet shortcrust pastry, A bit of egg

Hungry Jenny
Aug 2010
Intermediate
1 vote
552 views
Delicious fridge tart

Delicious fridge tart

1/2 c prepared custard, vanilla flavoured, slightly & snacks, type of dish: Pastries

Judy fraschia
Apr 2013
Intermediate
1 vote
814 views
Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Crisp pastry filled with pumpkin, eggplant, swordfish and mint

pastry filled with pumpkin, eggplant, to taste, , , For the custard:, extra virgin olive

Frank Fariello
Feb 2011
Advanced
5 votes
1206 views
Jacques Pépin's Chicken and Mushrooms in Cream Sauce

Jacques Pépin's Chicken and Mushrooms in Cream Sauce

dish with rice pilaf. Here is the recipe: Jacques Pépin’s Poulet à la Crème (Chicken in

Monte Mathews
Apr 2016
Intermediate
1 vote
69 views
The Kohler Food and Wine Experience: Jacques Pepin, Cat Cora & More

The Kohler Food and Wine Experience: Jacques Pepin, Cat Cora & More

chocolates of pastry chef Annette Jacques Pépin and his daughter, Claudine Pépin, you

Cookin Canuck
Nov 2013
Intermediate
1 vote
48 views
Montreal Portugal connect - Pasteis de NATA style Puff pastry cups

Montreal Portugal connect - Pasteis de NATA style Puff pastry cups

Simplified puff pastry custard tartelette cups offer a delectable balance. Vanilla

Foodessa
Apr 2016
Advanced
1 vote
73 views
Simple And Easy Apple Crumble With Custard Sauce

Simple And Easy Apple Crumble With Custard Sauce

at: Apple Crumble With Custard Apple Pie With French Pastry You love more quick recipes

MaryMoh
Sep 2013
Intermediate
1 vote
117 views
Mexican Meatball Quesadilla (made with leftover meat)

Mexican Meatball Quesadilla (made with leftover meat)

of Chef Jacques Pepin's. Jacques Pepin is aReally enjoyed the puff pastry lattice on this

Danielle Nichols
Nov 2012
Intermediate
1 vote
345 views
Jacques Pépin's Spinach Stuffed Pork Chops

Jacques Pépin's Spinach Stuffed Pork Chops

recipe: Jacques Pépin’s recipe for Spinach Stuffed Pork Chops from “Jacques Pépin Heart

Monte Mathews
Dec 2015
Intermediate
1 vote
101 views
Cauliflower gratin with gratin-tude to Jacques Pepin

Cauliflower gratin with gratin-tude to Jacques Pepin

Cauliflower gratin adapted from a recipe by Jacques Pepin 1 head of c-flower, 1 1/2

Stephen Crout
Aug 2012
Advanced
1 vote
68 views
Channeling Jacques Pepin - Seafood Stuffed Bread

Channeling Jacques Pepin - Seafood Stuffed Bread

good as I remembered. Seafood Bread Jacque Pepin INGREDIENTS: 1 large, round country-bread

Janis Tester
Aug 2011
Advanced
1 vote
141 views
Passion Fruit Mille-Feuille / Napoleon / Custard Slice for Daring Bakers’

Passion Fruit Mille-Feuille / Napoleon / Custard Slice for Daring Bakers’

to give the pastry cream time to further thicken. Mille-Feuille/ Napoleon/ Custard Slice 1

Swapna
Oct 2012
Advanced
1 vote
315 views