Search Results for 'Hot toddy for cough'
showing 1 - 20 of 1000
Dr. Vivien's Hot ToddyHot Toddy, main ingredient: Ginger, ingredients: slice of orange for garnish, cook method |
Vivien
Jan 2012 Intermediate |
2 votes
10356 views
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Takikomi Gohan (Japanese Mixed Rice)6 dried shiitake mushrooms, soaked in hot water for 10-20 minutes to reconstitute (reserve |
John Spottiswood
Jun 2011 Advanced |
5 votes
8824 views
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Hokkien Mee (Seafood)1 handful cabbage leaves (blanched in hot water for 2-3 mins), , Dipping Sauce:, , 2 pips |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2167 views
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Moroccan Vegetable Taginemedium carrots, cut into sticks, 2 hot peppers for spicy food lovers, 1/4 preserved lemon |
mamatkamal
Dec 2013 Intermediate |
1 vote
6336 views
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Natural Cure for Cough and Sore ThroatNatural Cure for Cough and Sore Throat, main ingredient: Citrus, ingredients: 1 orange, 1 |
simply beautiful and healthy living
May 2013 Intermediate |
1 vote
2154 views
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Chocolate and Vanilla Marble Loaf Cakecoffee powder steeped in 4 tbsp hot water, , For the Chocolate Glaze:, ⅓ Cup semisweet |
Hina Gujral
Sep 2014 Advanced |
1 vote
2094 views
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Quick chocolate cakesugar, whole meal, oil, hot chocolate for cooking, chopped almonds, baking-powder, nutella |
Judit Hogya Demcsak
Apr 2012 Intermediate |
1 vote
1390 views
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Dry Mee Siamhoon (soften the texture by soaking in hot water for a couple of minutes follow by rinsing |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
2902 views
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Summer Jambalaya with Chicken and Spicy Sausagestock or canned low-sodium broth, Hot sauce, for serving, cook method: Saute, cuisine |
Dominick Chirichillo
Jul 2008 Professional |
1 vote
7641 views
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Apple Strudelover the strudels and bake in 230c hot oven for 20-25 minutes or until golden brown. When |
Veronica's Kitchen
Jun 2011 Intermediate |
2 votes
2911 views
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Chocolate Decadence Cakein a bowl of, lukewarm (not hot) water for 5 minutes., , Candied Orange Peel Ingredients |
RecipeKing
Jan 2015 Intermediate |
1 vote
3390 views
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Callaoo,I table spoon fresh green seasoning., 1 hot pepper ( for flavor), salt to taste, 1 cup of |
Ingrid Marie
May 2011 Intermediate |
1 vote
3559 views
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Dan's Red Beans and Ricecooked long grain rice, (Your favorite hot sauce for individual taste), cook method: Dutch |
Dan Bishop
Jun 2010 Advanced |
1 vote
3326 views
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Claypot Chicken Rice Without Claypotslices), 5 dry shitake mushrooms (soak in hot water for 15 minutes and cut into halves), 1 |
Just As Delish
Oct 2011 Intermediate |
1 vote
2861 views
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Left Overs into Spring RollsLeft-over Salad, Sweet Chili Sauce or Hot Mustard for Dipping, cook method: None/Raw |
Clarisa Skinner
Sep 2010 Intermediate |
1 vote
2004 views
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Apple, Raisin & Pinoli Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatiapple, , 1/3 cup raisins (place in hot water for 3 minutes, drain and squeeze water out to |
maria liberati
Feb 2011 Professional |
2 votes
1263 views
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Chocolate Mousse using Magnolia Pancake Plus2 tbsp of gelatin powder, 2 tbsp of hot water (for dissolving the gelatin), 1 sachet syrup |
Lidy Concepcion
Sep 2011 Intermediate |
1 vote
2792 views
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Egg and Hummus Breakfast Wrapand fresh ground pepper, to taste, •Hot sauce, for topping, cuisine: Greek, course: Main |
Monice Ortego Oliphant
May 2015 Intermediate |
1 vote
1532 views
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Homemade Cocktail Sauce1/2 Tablespoon Lemon Juice, Dash of Hot Sauce for a Kick!, cuisine: American, course |
Debbie Vaughan
Oct 2008 Intermediate |
1 vote
4074 views
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Taking the Chill out of Winter: Apple-Ginger Hot Toddy with Calvadoscough, I do the sensible thing and make a steaming hot toddywater. Let steep for at least |
Elizabeth
Jan 2013 Advanced |
1 vote
636 views
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