Search Results for 'German pumpernicle bread'
showing 1 - 20 of 399
Cocktail Rye Bread (with Bread Machine Dough-Making Option)1 tablespoon caraway seeds, cuisine: German, course: Bread, type of dish: Bread machine |
Salad Foodie
Jan 2016 Professional |
1 vote
7068 views
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)optional), cook method: Bake, cuisine: German, course: Bread, type of dish: Bread machine |
Salad Foodie
Dec 2015 Professional |
1 vote
6205 views
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German Rye Flaxseed BreadGerman Rye Flaxseed Bread, ingredients: 2 1/2 cups (300 g) King Arthur bread flour, 1/2 |
Tina W.
Feb 2012 Intermediate |
3 votes
9860 views
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German Meatballs and Sauerkraut1/2 cup bread crumbs (rye bread crumbs are idealmethod: Fry, cuisine: German, course: Main |
Salad Foodie
Sep 2015 Professional |
1 vote
11275 views
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Chicken Cordon Bleu - Schnitzel Style!bread crumbs (like Panko), Lemon wedges (optional), cook method: Fry, cuisine: German |
Salad Foodie
Oct 2011 Professional |
14 votes
37202 views
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German Black BreadGerman Black Bread, ingredients: 1 pkt Yeast, 1 Tbsp. White sugar, 12 c. Bread flour, 12 |
Global Cookbook
Dec 2009 Advanced |
0 votes
1750 views
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German Rye BreadGerman Rye Bread, ingredients: 1 Tbsp. Active dry yeast, 1 Tbsp. Caraway seed |
Global Cookbook
Dec 2009 Advanced |
0 votes
1462 views
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German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings)1 1/2 c fresh bread crumbs, 1/2 c cook method: Slow cook, cuisine: German, course |
Cindy McNamara
Nov 2010 Advanced |
2 votes
10234 views
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Bavarian Semmelknoedel/Bread Dumplingsrolls (one loaf French bread); at least one , chopped, cook method: Boil, cuisine: German |
Foodiewife
Sep 2014 Advanced |
2 votes
7476 views
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German Pretzels (Bretzen)beaten with 1 tablespoon water, Pretzel or kosher salt, cuisine: German, course: Bread |
Foodiewife
Sep 2014 Advanced |
1 vote
6163 views
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Bread Pretzelstablespoon water or milk, coarse salt, cook method: Bake, cuisine: German, course: Bread |
nazevedo
Mar 2008 Intermediate |
3 votes
10353 views
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Bavarian Semmelknoedel (Bread Dumplings)one loaf French bread), slightly stale is best cook method: Boil, cuisine: German, course |
Foodiewife
Mar 2011 Advanced |
1 vote
4782 views
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Spatzle1/4 cup milk, , 1 tablespoon butter, , bread crumbs, cuisine: German, course: Side dishes |
Carolinaheartstrings
Mar 2013 Intermediate |
1 vote
1256 views
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Stollen1 tbsp confectioners' sugar, 1 tsp ground cinnamon, cuisine: German, course: Bread |
Chef Smith
Nov 2010 Professional |
1 vote
2120 views
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German Pancakes – Portland Pounds Take IIBasbousa, bachlava, and german pancakes. This was1 cup sifted bread flour or all-purpose |
Umi Hashitsume
Jan 2010 Intermediate |
1 vote
500 views
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Roasted Garlic & Leek Bread Casserolewell and the German Emmental, while more the b owl of bread along with the sliced garlic |
Susan Magrini
Apr 2014 Intermediate |
1 vote
367 views
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Farmhouse White Breadthink the success of bread lies in the kneading. It, high-carbon German stainless steel |
Marie Rayner
Apr 2021 Intermediate |
1 vote
175 views
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German ChallahGerman Challah, ingredients: 6 teaspoons african, special category: Kosher, course: Bread |
Doris Samson
Sep 2009 Intermediate |
1 vote
4473 views
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Runza (Meat & Cabbage Pies)minced, cook method: Bake, cuisine: German, course: Bread, type of dish: Rolls & buns |
Bob Vincent
Oct 2011 Intermediate |
2 votes
3081 views
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Pork Chop with Apple Salad1 to 2 cups coarse bread crumbs, Oil for shallow 1 Tablespoon of German, Dijon or hot |
Peter Brown
Feb 2012 Intermediate |
1 vote
1743 views
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