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Top Rated Recipes – Easy Recipes For Any Event or Occasion at CookEatShare showing 1 - 20 of 301
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Berry GaletteBerry Galette, main ingredient: Berries, ingredients: ½ recipe Galette Dough, chilled, 1 |
Stephen Lamb
Jun 2008 Intermediate |
2 votes
2958 views
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peach galettepeach galette, main ingredient: Fruits, ingredients: peach galette, 1 1/2 cups unbleached |
Seduction Meals
Sep 2008 Intermediate |
1 vote
3256 views
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Galette DoughGalette Dough, ingredients: 3 tbs. sour cream (or yogurt or buttermilk |
Stephen Lamb
Jun 2008 Intermediate |
1 vote
6210 views
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French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab GaletteDouble Galette de pommes de Terre au Crabe/Double Potato & Crab Galette, ingredients |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
91 views
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Breton Savoury Buckwheat GalettesBreton Savoury Buckwheat Galettes, main ingredient: Grains, ingredients: 1 Cup (112g |
Sherwin Faden
Aug 2009 Intermediate |
1 vote
454 views
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Dark Chocolate Cherry GaletteDark Chocolate Cherry Galette, main ingredient: Fruits, ingredients: 1 pre-made pie crust |
Robyn Medlin
Mar 2012 Intermediate |
1 vote
41 views
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Caprese GaletteCaprese Galette, main ingredient: Tomatoes, ingredients: 3/4 cup ounces all-purpose flour |
Terri Schlather
Sep 2012 Advanced |
1 vote
10 views
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Giant meatballs with spaghetti and a pattypan galetteform a kind of "glue" to hold the galette together when it cooks. Heat 1 tbsp each butter |
Stephen Crout
Dec 2009 Advanced |
2 votes
122 views
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Pear Galettein mind, you could use any fruit in this galette so give it a try. It's delicious with a |
Amy Gibson and Janesse Baker
Sep 2010 Intermediate |
0 votes
49 views
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Petites Galettes Salées: Little Salted Biscuitsthese bake rapidly. Look at galettes after 8 minutes. Galettes should be light brown with |
Miss Nirvana
Feb 2011 Advanced |
0 votes
2 views
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Leek, Gruyere & Prosciutto Galetteis really no filling. Let's call it a "galette", since you fold up the sides to make a |
Stacey Snacks
Apr 2011 Intermediate |
1 vote
15 views
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Fig Galetteknew I loved the fruit. After I made this galette, I knew how lucky I was to know someone |
brady evans
Aug 2011 Intermediate |
0 votes |
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Fresh Fig GaletteBakery Pistachio Cake. Loved. LOVED. Fresh Fig Galette: by yours truly (that would be me |
Stacey Snacks
Sep 2011 Intermediate |
1 vote
21 views
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Apricot Frangipane Mini Galettetowards inside Transfer the galette in the baking tray Make all the galette in the same |
neha mathur
Jun 2013 Intermediate |
1 vote
1 view
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Autumn Apple Party for #SundaySupper...Featuring French Apple Cobbler with Cinnamon-Maple Whipped CreamThat Skinny Chick Can Bake Rustic Apple Galette & Give-Away – Mrs Mama Hen Country Apple |
Wendy Wofford-Garcia
Sep 2012 Intermediate |
1 vote
166 views
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Yellow Plum and Blueberry Galetteisn’t it? It’s hard to believe this galette was made as a desperate attempt to save yellow |
Julia Frey
Apr 2013 Advanced |
0 votes
1 view
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Meat-Free Friday: Apple and Blue Cheese Galetteforward to having again. Apple and Fennel Galette with Blue Cheese 1 pie crust 2 baking |
Lauren Keating (Healthy Delicious)
Feb 2010 Advanced |
1 vote
64 views
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Strawberry Galette with Vanilla Scented Frangipane ... ♥ Rustic Sweetheart Tart ♥a huge fan of frangipane and free form pastry. Galette is a general term used in French to |
deeba rajpal
Feb 2010 Advanced |
1 vote
46 views
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Galette de Pérougesbeverage of choice. The famous Galette Pérougienne (or Galette de Pérouges) was created by |
Oz Sokoh
Aug 2012 Intermediate |
1 vote
4 views
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Sweet Potato, Swiss Chard & Feta Galette {made with teff flour}fit; leave the center of the galette open. Bake galette at 400 degrees until the crust is |
Brianna Vereker
Mar 2011 Intermediate |
1 vote
126 views
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