Search Results for 'Easy cooking for teenagers'
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Shrimp, Bacon and Garlic Stuffed Twice Baked Potatoes

Shrimp, Bacon and Garlic Stuffed Twice Baked Potatoes

ingredient: Potatoes, ingredients: For the stuffing:, I cook for three (my daughter and

Unknown Chef
Jan 2015
Intermediate
1 vote
3030 views
Easy Sauces for Potato Gnocchi

Easy Sauces for Potato Gnocchi

leave to evaporate. Add the tomato purée and cook for 15 minutes. Salsa alle Noci 200 gr

Toscana Mia
May 2010
Advanced
1 vote
401 views
Butternut Squash Macaroni and Cheese for #Waunstrong Wednesday

Butternut Squash Macaroni and Cheese for #Waunstrong Wednesday

in a saucepan and add the flour Whisk and cook for 2 minutes – it will resemble a paste

Barbara Kiebel
Mar 2013
Advanced
1 vote
1434 views
Raisin Sauce (for with Gammon or Ham)

Raisin Sauce (for with Gammon or Ham)

to blend. Bring to the boil and then cook for at least two minutes until thickened Stir in

Marie Rayner
Apr 2015
Intermediate
1 vote
434 views
Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway!

Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway!

cook for 3 minutes, without disturbing. Carefully turn the salmon over and cook for

Marie Rayner
Jun 2013
Intermediate
1 vote
2240 views
A Cauliflower Chowder for a cold wet day . . .

A Cauliflower Chowder for a cold wet day . . .

without colouring. Whisk in the flour and cook for about a minute. Gradually whisk in the

Marie Rayner
Mar 2014
Intermediate
1 vote
389 views
Spiced Sweet Potato Cake

Spiced Sweet Potato Cake

you my niece’s number so she can come cook for you—she’s mine, all mine., , Spiced Sweet

Susan
Dec 2009
Advanced
3 votes
12889 views
Fettuccine Alfredo!

Fettuccine Alfredo!

cook for

Chef Chuck
Mar 2010
Professional
5 votes
23268 views
Potato Skins

Potato Skins

skins in at a time, and let them cook for two minutes, or until they become golden brown

Chef Chuck
Jan 2011
Professional
3 votes
6001 views
Pepper-crusted ostrich fillet

Pepper-crusted ostrich fillet

tablespoon coarse salt, 4 tablespoons oil for cooking, For the sauce:, 2 teaspoons finely

Peter Brown
Mar 2012
Intermediate
1 vote
8709 views
Oven BBQ Chicken

Oven BBQ Chicken

enough for how much you like and/or however many people you are cooking for), ¼ cup

Patrick Travis
Jan 2012
Intermediate
3 votes
7003 views
Tuna Shrimp Cakes

Tuna Shrimp Cakes

Us, Basic Cooking Terms, CafePress Shop, Catering, Contact Us, Cook for your Man., Dinner

Dana Salvo
Mar 2011
Advanced
1 vote
6654 views
Easy Margaritas for a Large Group

Easy Margaritas for a Large Group

Easy Margaritas for a Large Group, ingredients: 3 - 6 oz. cans frozen

myra byanka
May 2012
Professional
1 vote
7690 views
Pork Tamales

Pork Tamales

stage of cooking), For filling, 1.5 kilos shoulder pork (cut of skin and use for crackling

Redneck Mike
Nov 2016
Advanced
1 vote
2904 views
Hot Goto (porridge with Ox tripe)

Hot Goto (porridge with Ox tripe)

1/4 OX tripe, sliced into strips, pressure cooked for 1hr, 1/4 Malagkit rice (sungsung

ShaleeDP
Jan 2016
Intermediate
1 vote
1845 views
THAI TOFU CAKES WITH CHILLI DIP

THAI TOFU CAKES WITH CHILLI DIP

plus some extra for flouring, 1/2 tsp salt, vegetable oil for cooking, For Chili Dip:, 3

Saru
May 2014
Advanced
1 vote
2412 views
BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE

BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE

olive oil (for drizzling or sautéing salmon prior to cooking), , For the Lentils:, 1

Cecelia Heer
Sep 2014
Advanced
1 vote
4297 views
Cajun Rice and Grilled Chicken Burrito

Cajun Rice and Grilled Chicken Burrito

2 Tsp thyme, 4 Tbsp Olive Oil + For Cooking, , For the wrap:, 4 Tortilla wraps, 1 red

Hina Gujral
Nov 2013
Advanced
1 vote
2896 views
Spaghetti Squash With Pesto Sauce

Spaghetti Squash With Pesto Sauce

Navy or Cannellini Beans - soak overnight and cook for 5.5 to 6 hours (low temp.) in a

Unknown Chef
Dec 2016
Intermediate
1 vote
1485 views
Vegan Soup with Soba Noodles

Vegan Soup with Soba Noodles

It’s easy to make, and can keep for at and continue to cook for ten minutes., Add

Chef Chuck
Jan 2011
Professional
1 vote
4945 views