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Top Rated Recipes – Easy Recipes For Any Event or Occasion at CookEatShare showing 1 - 20 of 62
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Dahl that's not DullDahl that's not Dull, ingredients: 1 1/2 cups red |
kirsten's kitchen
Feb 2010 Professional |
1 vote
362 views
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Sweet Potato and Lentil DahlSweet Potato and Lentil Dahl Dahl is something we have every couple of weeks , I find |
Becky
Nov 2011 Intermediate |
1 vote
11 views
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Daangar - Urad Dahl Pachidi/Raita | Thanjavur cuisineA pinch asafoetida Instructions Roast the urad dahl until it releases its aroma and starts |
Nisha
Apr 2013 Intermediate |
1 vote
1 view
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Rasam Powder | Rasam Podi20 Mins | Yields: 1 Cup Ingredients 1/4 Cup Tuvar Dahl 1/8 Cup Black Pepper 4-5 no's Red |
Nisha
Jun 2013 Intermediate |
1 vote
1 view
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Ridge Gourd Poricha Kootugourd To Roast and grind 2 Tbsp Toor Dahl 1 Tbsp Urad Dahl 1 tsp Peppercorns 2-3 no's Red |
Nisha
Apr 2013 Intermediate |
1 vote |
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Indian Dahla garnish -- as it is in Mexican cooking. Indian Dahl 1) 1 cup yellow split Moong (or Mung |
Louise Ross
Feb 2010 Professional |
1 vote
102 views
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Poondu Thakkali Thokkuit crackles, add channa dahl, urad dahl and asafoetida. Once the dahl starts browning, add |
Nisha
Apr 2013 Intermediate |
1 vote |
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THATTAI | GOKULASHTAMI / KRISHNAJAYANTHI SPECIAL1 Tbsp Butter 1 Tbsp Channa Dahl, soaked for 1 hr 1 Tbsp Urad Dahl, soaked for 1 hr 1 tsp |
Nisha
Apr 2013 Intermediate |
1 vote |
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Red Lentil Dahlthe process. I certainly did. Red Lentil Dahl: I love Dahl (Indian lentils). This is a |
Beth
Jan 2012 Intermediate |
1 vote
20 views
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Kadalai Parupu Sundal | Navrathri Specialred chillies and asafoetida. Add the cooked dahl and stir it until the excess remaining |
Nisha
Apr 2013 Intermediate |
1 vote
2 views
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More Koozh | More Kali6-7 no's More Milagai (1) 2 tsp Urad Dahl Few Curry leaves 1/2 tsp Asafoetida Instructions |
Nisha
Apr 2013 Intermediate |
1 vote |
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Sindhi Style Dal Kichdi | Patri Kichreenhour and keep it aside. Pressure cook the dahl and rice with twice the quantity water for |
Nisha
May 2013 Intermediate |
1 vote
3 views
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Rosh BoraCook Time: 30 mins Ingredients 1/2 cup Urad Dahl 1/2 tsp Crushed Fennel seeds, 1 Cup + 1 |
Nisha
Apr 2013 Intermediate |
1 vote |
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Cabbage Peas Carrot PoriyalCooking Oil 1 tsp Mustard Seeds 1 tsp Urad Dahl 1 stem Curry leaves 3-4 no's Red Chillies |
Nisha
Apr 2013 Intermediate |
1 vote |
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Pudina Sadam | Mint Rice | Mint Pulav1 Tbsp Oil 1 tsp Mustard seeds 1 tsp Urad Dahl 2 no's Red Chillies 3-4 no's Curry leaves |
Nisha
Apr 2013 Intermediate |
1 vote |
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Brussels sprouts with kidney beansOil 1 tsp Mustard seeds 2 tsp Split Urad Dahl 2-3 no's Red Chillies 1/2 tsp Asafoetida |
Nisha
Apr 2013 Intermediate |
1 vote |
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Brandon and Kaela's Sunday Lunch Extravaganza: The SoupSunday Lunch Extravaganza. First, the appetizer. Spicy Dahl and Carrot Soup 125 g/ 4.5 oz |
Fiona Young-Brown
Aug 2011 Intermediate |
1 vote
6 views
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Fizzy Lifting Drinks ...inspired by Charlie and the Chocolate Factory by Roald Dahl for Cook the BooksI'd be making in honor of Roald Dahl's Charlie and the Chocolate Factory. FIZZY LIFTING |
girlichef
Mar 2012 Advanced |
1 vote
6 views
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Pulikachal | Puliyogare | Puliyodharai | Tamarind RiceDry Roasting and Grinding 2 Tbsp Channa Dahl 2 Tbsp Coriander seeds 1/2 tsp Peppercorns |
Nisha
Apr 2013 Intermediate |
1 vote
1 view
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Maangai Pachidi | Raw Mango Pachidi1 Cup Powdered Jaggery For Tempering 1/2 Tbsp Urad Dahl 1 tsp Mustard seeds 2-3 no's Red |
Nisha
Apr 2013 Intermediate |
1 vote
1 view
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