Search Results for 'Cooking for beginners'
showing 1 - 20 of 1000
Tamales for BeginnersTamales for Beginners, ingredients: 1-2 recipes tamale fillings of choice (good way to |
myra byanka
Sep 2012 Professional |
1 vote
15571 views
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Texas Smoked Brisket for Beginnersfor Beginners, main ingredient: cooking time per pound., , 1 cup your favorite bbq rub for |
myra byanka
Feb 2012 Professional |
2 votes
9183 views
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Classic Sourdough Bread for BeginnersClassic Sourdough Bread for Beginners, ingredients: 1 cup warm water (105-115 F), 2 tsp |
myra byanka
Aug 2012 Professional |
3 votes
6945 views
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BBQ Baby Back Ribs for BeginnersBBQ Baby Back Ribs for Beginners, ingredients: 1 1/2 -2 lbs. baby backs, silver membranes |
myra byanka
May 2012 Professional |
2 votes
10975 views
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Deli-Style Rye Bread for BeginnersDeli-Style Rye Bread for Beginners, ingredients: 1 1/2 cup warm water (100 degrees or |
myra byanka
Dec 2013 Professional |
2 votes
6223 views
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Sourdough Starter for BeginnersSourdough Starter for Beginners, ingredients: 1 1/3 cup whole wheat flour, 3/4 |
myra byanka
Sep 2012 Professional |
1 vote
4224 views
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Poultry Gravy for Beginnersfor Beginners, ingredients: Following are or sliced cooked eggs, cooked giblets, poultry |
myra byanka
Nov 2012 Professional |
2 votes
3806 views
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Shrimp, Bacon and Garlic Stuffed Twice Baked Potatoesingredient: Potatoes, ingredients: For the stuffing:, I cook for three (my daughter and |
Unknown Chef
Jan 2015 Intermediate |
1 vote
3030 views
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Butternut Squash Macaroni and Cheese for #Waunstrong Wednesdayin a saucepan and add the flour Whisk and cook for 2 minutes – it will resemble a paste |
Barbara Kiebel
Mar 2013 Advanced |
1 vote
1434 views
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Raisin Sauce (for with Gammon or Ham)to blend. Bring to the boil and then cook for at least two minutes until thickened Stir in |
Marie Rayner
Apr 2015 Intermediate |
1 vote
434 views
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Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway!and cook for 3 minutes, without disturbing. Carefully turn the salmon over and cook for an |
Marie Rayner
Jun 2013 Intermediate |
1 vote
2240 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersShrimp Gumbo for Beginners, ingredients: tbsp olive oil, cook method: Other, cuisine |
Wendi Taylor
Dec 2012 Professional |
4 votes
19544 views
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A Cauliflower Chowder for a cold wet day . . .without colouring. Whisk in the flour and cook for about a minute. Gradually whisk in the |
Marie Rayner
Mar 2014 Intermediate |
1 vote
389 views
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Spiced Sweet Potato Cakeyou my niece’s number so she can come cook for you—she’s mine, all mine., , Spiced Sweet |
Susan
Dec 2009 Advanced |
3 votes
12889 views
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Homemade Flour Tortillas for BeginnersHomemade Flour Tortillas for Beginners, ingredients: 1 3/4 cups flour, 1 tsp. salt, 1 |
myra byanka
Jan 2013 Professional |
3 votes
7564 views
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Fluffy Mashed Potatoes for BeginnersFluffy Mashed Potatoes for Beginners, ingredients: 3 lbs. Russet, Idaho, or Yukon Gold |
myra byanka
Jan 2013 Professional |
1 vote
7834 views
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Fettuccine Alfredo!aside. In a saucepan, add the cream and cook for a few minutes on low heat. When the cream |
Chef Chuck
Mar 2010 Professional |
5 votes
23268 views
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Cheese Sauce for Beginnersfor Beginners, ingredients: 4 tbs. all purpose flourcheese sauce., cook method: Slow cook |
myra byanka
Dec 2012 Professional |
4 votes
9378 views
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Homemade French Bread for BeginnersHomemade French Bread for Beginners, ingredients: 2 1/2 cups AP flour, or, 1 1 |
myra byanka
Jan 2014 Professional |
1 vote
7657 views
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Potato Skinsskins in at a time, and let them cook for two minutes, or until they become golden brown |
Chef Chuck
Jan 2011 Professional |
3 votes
6001 views
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