Search Results for 'Cheese croissant danish '
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Hot ham and cheese croissants

Hot ham and cheese croissants

Pages Hot Ham and Cheese Croissants "These sandwiches are great with soup for lunch or

Kandy's Kitchen Kreations
Apr 2013
Intermediate
1 vote
66 views
Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants

Yummy! Baked Ham and Cheese Croissants 4 oz reduced fat cream cheese, softened 1/2 Tbsp

Real Mom Kitchen
Jun 2011
Intermediate
1 vote
107 views
Cream Cheese Danish

Cream Cheese Danish

Cream Cheese Danish, ingredients: 2 cans Crescent Rolls, 2 (8 oz.) pkgs. Cream Cheese

Carolina Create
Dec 2012
Advanced
1 vote
1708 views
Easy Cheese Danish

Easy Cheese Danish

Easy Cheese Danish, ingredients: Pastry:, , 2 cans crescent rolls, , Filling:, , 1 8 ounce

Karen Robertson Hutchins
Oct 2013
Advanced
1 vote
840 views
Crescent Danish

Crescent Danish

8 rolls Ingredients For the Danish: 1 (8 ounce) package of cream cheese, softened at room

Mary at Deep South Dish
Jul 2013
Intermediate
1 vote
92 views
Ham (or Sausage), Egg and Cheese Croissants

Ham (or Sausage), Egg and Cheese Croissants

place two slices of cheese per person. In ham. To your croissant spread a small amount

lindsay clements
Dec 2009
Intermediate
2 votes
87 views
North Festival, My So-noma Danish Dinner Where I Dish The Dirt. Edible Dirt That is.

North Festival, My So-noma Danish Dinner Where I Dish The Dirt. Edible Dirt That is.

with Danish Rosenborg Blue Cheese gourgeres, a Blue Cheese and Danish brie blue cheese

kathy gori
Sep 2013
Advanced
1 vote
26 views
Strawberry Danish Dessert

Strawberry Danish Dessert

Strawberry Danish Dessert, ingredients: 1 Angel Food Cake Mix, 1- 8 oz. pkg. Cream Cheese

Kim Hoepker
Aug 2010
Intermediate
2 votes
5172 views
Blue Cheese Gougeres With Garlic Creme Fraiche

Blue Cheese Gougeres With Garlic Creme Fraiche

needed), 1 1/4 c. crumbled blue cheese (stilton, Danish blue) white pepper For the Filling

Global Cookbook
Jul 2009
Advanced
0 votes
386 views
Blue Cheese and Port Bread

Blue Cheese and Port Bread

tablespoons port red wine, 1/4 cup Danish blue cheese, 1/4 cup walnuts -- coarsely chopped

Bob Towlson
Jan 2011
Advanced
1 vote
715 views
Cheese Danish

Cheese Danish

Cheese Danish, ingredients: 8 ounces cream cheese, at room temperature, 1/3 cup sugar, 2

Deborrah Justice
Jul 2012
Advanced
1 vote
438 views
Chocolate and Cheese Danish

Chocolate and Cheese Danish

Cheese Danish, main ingredient: Chocolate, ingredients: 1/4 cup (2 ounces) cream cheese

Jeff Basenberg
Mar 2012
Intermediate
1 vote
402 views
Danish Pastries, Spandauer

Danish Pastries, Spandauer

Filling: 4 oz. cream cheese 3 teaspoons sugar 1/ cleaning up now. Snegle? That's Danish

Sid's Sea Palm Cooking
Jul 2015
Advanced
1 vote
52 views
Chicken Croissants

Chicken Croissants

cream cheese, 1/4 cup green onion, 2 tbl Pimentos (optional), 1 package croissants, cook

Melinda Brown
May 2010
Intermediate
1 vote
964 views
Holiday Danish

Holiday Danish

Danish* Another cheat recipe which used refrigerator croissant

Marie Rayner
Nov 2011
Intermediate
1 vote
126 views
Crescent Roll Cream Cheese Danish

Crescent Roll Cream Cheese Danish

Roll Cream Cheese Danish 1 can crescent rolls 4 oz cream cheese - room temperature

Donya Mullins
Dec 2014
Intermediate
1 vote
64 views
Apple, Pancetta and Sharp Cheddar Grilled Croissant for National Grilled Cheese Month

Apple, Pancetta and Sharp Cheddar Grilled Croissant for National Grilled Cheese Month

Cheddar Grilled Croissant for National Grilled Cheese Month A fabulous grilled cheese with

Barbara Kiebel
Apr 2012
Advanced
1 vote
19 views
Elegant Ham and Cheese Sandwich

Elegant Ham and Cheese Sandwich

genius! Elegant Ham and Cheese Sandwiches makes 8 servings * 4 croissants, sliced in half

Susan Magrini
Apr 2013
Intermediate
1 vote
25 views
Easy Cream Cheese Danish

Easy Cream Cheese Danish

Cheese Danish 2 packages of refrigerated crescent rolls 1- 8 oz. package cream cheese

Tiffanee Gould
Dec 2009
Intermediate
1 vote
916 views
Cream cheese muffins: a recipe

Cream cheese muffins: a recipe

is just like the center of a cheese danish, only slightly less sweet, which for me

Julianne Puckett
Aug 2012
Intermediate
1 vote
54 views