Search Results for 'Bulk cooking for a crowd'
showing 1 - 20 of 1000
A Chicken and Mushroom Pieto cook, until the chicken is golden brown. Stir in the garlic and thyme and cook for a |
Marie Rayner
May 2015 Intermediate |
1 vote
705 views
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Pantry Pasta Puttanesca and a cookbook winner!but not coloured. Add the anchovies and cook for a few minutes longer, stirring Stir in |
Marie Rayner
Sep 2013 Intermediate |
1 vote
509 views
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A Couple of Tasty Pasta Dishesby cooking the pasta in it's initial cooking for a tiny bit longer, and also is a matter |
Marie Rayner
Jan 2014 Intermediate |
1 vote
1036 views
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A Simple Lasagne, Not Your Mama's Spag Bol, and the Best Chili Everthe beans and cook for a further 5 minutes. In the meantime bring a pot of lightly salted |
Marie Rayner
Mar 2013 Intermediate |
1 vote
1283 views
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Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beefboils. Cook for a minute. Remove from the heat. Bang in the parsley and blitz with a stick |
Marie Rayner
Mar 2014 Intermediate |
1 vote
2798 views
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Irish Stew for a Crowdfor a Crowd, main ingredient: Vegetables, , to thicken, cook method: Slow cook, cuisine |
K. Garner
Mar 2016 Intermediate |
1 vote
25087 views
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Fettuccine Alfredo!a saucepan, add the cream and cook for a few minutes on low heat. When the cream reduces a |
Chef Chuck
Mar 2010 Professional |
5 votes
23268 views
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Raw Vegetable Salad for a CrowdRaw Vegetable Salad for a Crowd, ingredients: 2 heads cauliflower, 2 heads broccoli, 1 lb |
A.L. Wiebe
Jan 2012 Professional |
3 votes
13285 views
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Deviled Ham & Cheese Sandwich Spread for a CrowdDeviled Ham & Cheese Sandwich Spread for a Crowd, ingredients: 1 pound ham, rind removed |
Salad Foodie
Mar 2020 Professional |
1 vote
1802 views
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Bean dip for a crowdBean dip for a crowd, ingredients: 1- 15 ounce can refried beans, 1 pkg taco |
Candice Goodyear
Nov 2019 Intermediate |
1 vote
637 views
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Peanut Butter and Chocolate SauceCook and whisk to combine and melt the butter. Increase the heat to medium and cook for a |
Marie Rayner
Oct 2013 Intermediate |
1 vote
690 views
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Chicken Fricassee with Shiitake Mushromscombine with the butter. Cook for a minute before adding the wine. Cook the wine down by |
Monte Mathews
Oct 2013 Intermediate |
1 vote
871 views
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Fast Easy Dumplings For A Crowdfor a crowd, is fast and also delicious and for those who want a |
kathy gori
Apr 2011 Advanced |
1 vote
1178 views
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Tom yum goongfor 4 minutes or until soft. Add the garlic, cumin, paprika, and cayenne, and cook for a |
Johan Declerck
Feb 2012 Professional |
1 vote
820 views
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fideuafor 4 minutes or until soft. Add the garlic, cumin, paprika, and cayenne, and cook for a |
Johan Declerck
Feb 2012 Professional |
1 vote
1113 views
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Low Country Boil for a crowd.potatoes, but hey, when you're cooking for a crowd, you want everyone to have enough to |
Sid's Sea Palm Cooking
Jul 2014 Advanced |
1 vote
597 views
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Buttered Vegetables with Rice and Cheeseto colour. Add the broccoli and cauliflower. Cook for a further 4 to 5 minutes, until the |
Marie Rayner
Feb 2016 Intermediate |
1 vote
472 views
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A Sauerkraut like no other!Now add the garlic and continue to cook for a couple minutes taking care not to burn |
Nick Roche
May 2013 Advanced |
0 votes
437 views
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Frosty Cottage Pieplain flour. Cook for a further minute. Add the beef stock and cook, stirring constantly |
Marie Rayner
Dec 2013 Intermediate |
1 vote
372 views
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Skillet Aubergine (Eggplant) Parmesan (Gluten Free)for several minutes until very fragrant. Add all of the herbs, spices and salt. Cook for a |
Marie Rayner
Apr 2015 Intermediate |
1 vote
412 views
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