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Top Rated Recipes – Easy Recipes For Any Event or Occasion at CookEatShare showing 1 - 20 of 1000
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Lobster TailsLobster Tails, ingredients: 4 x 8 ounce lobster tails, frzn, 2 Tbsp. Melted butter or |
Global Cookbook
Feb 2010 Advanced |
0 votes
77 views
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Grilled Lobster Tails Smothered In Cascabel Chili ButterFreshly-ground black pepper to taste 8 Maine lobster tails Olive Oil, for brushing Heat |
Larry Gaian
Mar 2013 Intermediate |
1 vote
4 views
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Lobster Tail with Capellini in Porcini Mushroom BrothBroth, ingredients: 1 - 7oz frozen spiny lobster tail, 1/2 carrot, 1/2 green zucchini |
Lazaro Cooks
Mar 2010 Advanced |
5 votes
592 views
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Deviled Lobster Tailshalved, 1 teaspoon peppercorns, 4 (8 ounce.) lobster tails (fresh or possibly frzn), 1/2 |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
198 views
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BouillabaisseBouillabaisse, ingredients: 8 ounce lobster tail, 8 ounce salmon filet, 1/2 lb (16-20 |
Global Cookbook
Jul 2009 Advanced |
0 votes
50 views
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Bacon Wrapped Filet Mignon & Brown Butter Lobster Risottothe Risotto:, 1 lb frozen lobster tails, thawed, 5-6 cups lobster broth (could use chicken |
Lacy DeVeney
Feb 2012 Advanced |
1 vote
438 views
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crab ravioli with grilled lobster in saffron cream saucelobster tails , cut the lobster tails in half lengthwise , 2 tablespoons of butter , 1/8 |
Seduction Meals
Sep 2008 Intermediate |
2 votes
9822 views
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Lobster Hawaiian Sushi Rollsa blend of white and black), , 2 (6-ounce) lobster tails, removed from shells, cut into 1 |
Debi Shawcross
Jan 2010 Professional |
4 votes
2207 views
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Italian Lobster SoupItalian Lobster Soup, main ingredient: Shellfish, ingredients: 2 8-oz frozen lobster tails |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
115 views
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Tips on How to cook spanish Poached LobsterLobster tails – 3-4, Olive oil – 2 tablespoons, Unsalted butter – 3 pounds or 8 |
Make Smith
May 2011 Intermediate |
1 vote
94 views
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Lobster and Strawberry ParfaitsLobster and Strawberry Parfaits, ingredients: 4 oz lobster tail, or large shrimp, 1 cup |
Texanas Kitchen
Feb 2012 Advanced |
1 vote
35 views
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Lobster Mac and Cheeseounces Gruyere cheese, grated (4 cups), 8 ounces1 1/2 pounds cooked lobster meat, 1 1/2 |
Deborrah Justice
Jul 2012 Advanced |
1 vote
1677 views
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Lobster Chinese Vegetable - Combo of Chinese Essence & Maine FlavorLobster tails (frozen) – 1 ½ pounds, Chinese pea cods (frozen) – 6 ounces |
Make Smith
May 2011 Intermediate |
1 vote
103 views
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Lobster Macaroni and Cheese Version 2shredded Gruyere, 2 (8-ounce) raw lobster tails, defrosted if frozen, meat removed from |
Deborrah Justice
Jul 2012 Advanced |
1 vote
36 views
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Shrimp & Lobster Linguineshrimp. peeled and deveined (tails left on) , 2 (10 oz.) lobster tails, cooked and chopped |
colleen
Aug 2009 Professional |
1 vote
240 views
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Lobster Colorado1 teaspoon OLD BAY® Seasoning 8 ounces lobster tail, cleaned and chopped Directions: Set |
Dee Bauer
Feb 2011 Intermediate |
1 vote
25 views
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Tangy ARTICHOKE and LOBSTER Salad platterapart), . 1/8 cup (20gr) lobster tail (sliced off and chopped), . 1/8 cup (25gr) pickled |
Foodessa
Jul 2010 Advanced |
1 vote
74 views
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Recipe: Lobster Mac and Cheesechives for sprinkling Other Ingredients: 8 ounces chopped lobster meat 3 cups dried elbow |
Linda Hendricks
Jul 2011 Advanced |
1 vote
5787 views
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Lobster Mac & Cheeseounces Gruyere cheese, grated (4 cups), 8 ounces1 1/2 pounds cooked lobster meat, 1 1/2 |
Chef Smith
Feb 2011 Professional |
1 vote
188 views
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Lobster Stuffed Beef WellingtonLobster Stuffed Beef Wellington, main ingredients: 4-Lobster Tails-about 8 ounces each, 1 |
charlene sherman
Nov 2012 Professional |
1 vote
87 views
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