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Top Rated Recipes – Easy Recipes For Any Event or Occasion at CookEatShare showing 1 - 20 of 1000
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Tropical Fruit Salad with Citrus Almond SauceSalad with Citrus Almond Sauce, main ingredient: Fruits, ingredients: Tropical Fruit Salad |
Meera Nalavadi
May 2013 Intermediate |
1 vote
40 views
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Fruit Salad with Citrus Almond SauceSalad with Citrus Almond Sauce, main ingredient: Fruits, ingredients: Tropical Fruit Salad |
Meera Nalavadi
May 2013 Intermediate |
1 vote
11 views
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Skinny Chinese Chicken Salad Bites, 16 calories each!scallions sliced, , 3 tablespoons Light Asian Salad Dressing such as Trader Joe’s Asian |
Skinny Kitchen with Nancy Fox
Dec 2012 Professional |
1 vote
320 views
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Cauliflower and Baby Greens Salad Pizzaoil, 1 clove garlic chopped, ½ tsp chili flakes, Salad, 4 cups baby mixed greens or baby |
Meera Nalavadi
May 2013 Intermediate |
1 vote
5 views
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Easy Chicken and Veggie Saladapple (thinly sliced), 1/2 cup salad dressing, 1 teaspoom honey mustard (optional), 10 |
Shalina Silva
Dec 2012 Intermediate |
1 vote
105 views
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Warm Chicken Salad with Pine Nutsfreshly ground pepper, Salt to taste, 6 cups torn mixed salad greens, such as curly endive |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
124 views
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EatingWell Power Salad1/4 teaspoon freshly ground pepper, , Salad, , 6 cups mixed salad greens, 1 cup shredded |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
17 views
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Romaine Salad with Orange, Feta & Beans1/2 teaspoon freshly ground pepper, , Salad, , 1 orange, 6 cups chopped romaine lettuce, 1 |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
62 views
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Loaded Spinach Salad1/4 cup crumbled blue cheese, , Salad, , 8 large eggs, 6 cups baby spinach, 4 tablespoons |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
26 views
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Eating Well Cobb Saladextra-virgin olive oil, 10 cups mixed salad greens, 8 ounces shredded cooked chicken |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
23 views
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Chicken & Fruit Saladground pepper, to taste, 8 cups mixed salad greens, 2 cups sliced cooked chicken breast |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
19 views
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Basic Green Salad with Vinaigrette8 cups mixed salad greens, cuisine: American, course: Salad, type of dish: Green salads |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
39 views
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Chef's Salmon Saladsalmon, 8 cups salad greens (romaine, red onion, sliced (or 6 green onions sliced), 1or |
Salad Foodie
Jan 2013 Professional |
1 vote
90 views
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Pear, Walnut, Maytag Blue Cheese Salad with Cranberry VinaigretteTo prepare the salad, divide the lettuce leaves evenly among 6 salad plates. Toss pear |
Lea Ann
Dec 2009 Advanced |
2 votes
352 views
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Grilled Vegetable Saladdiced , Dressing: , 6 tablespoons American, course: Salad, type of dish: Vegetable salads |
Mihir Shah
Apr 2009 Advanced |
2 votes
3629 views
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Buko Pandan Salad with TapiocaBuko Pandan Salad with Tapioca, ingredients: 1 bundle pandan leaves tied in a knot, 6 cups |
Shalina Silva
Nov 2012 Intermediate |
2 votes
266 views
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Festive Pasta SaladFestive Pasta Salad, main ingredient: Pasta, ingredients: 1 1/2 cups (6 oz.) small shell |
Kelsey Martin
Jun 2008 Intermediate |
9 votes
17523 views
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Crunchy Asian SaladAsian Salad, ingredients: ½ -1 Chinese Cabbage, or ¼ savoy cabbage (shredded finely), 6 |
Sandy May Cardwell
Mar 2010 Intermediate |
2 votes
2508 views
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Cabbage Pachadi (salad)is also ok) , 6 teaspoons fresh lemon juice course: Salad, type of dish: Vegetable salads |
Latha Samu
Dec 2008 Intermediate |
9 votes
6587 views
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Filipino Fruit Salad1 Package of Cream Cheese, 2 Cans of Fruit Salad, 2 Mangoes (diced), 1/2 A Jar of Macapuno |
Joy
May 2010 Intermediate |
2 votes
2967 views
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