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Top Rated Recipes – Easy Recipes For Any Event or Occasion at CookEatShare showing 1 - 20 of 1000
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Mini Lemon CheesecakeLemon Cheesecake (will yield one 9 or 10 inch cheesecake, or one 7 inch and 6 muffin |
A Culinary Journey with Chef Dennis
Mar 2011 Professional |
1 vote
523 views
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Valentines day and Cheesecakesinch muffin cups with one - 2 inch (5 cm) wide x 6 inch |
Pat
Feb 2011 Professional |
1 vote
136 views
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Fiesta Chicken Enchiladasshredded, divided, 8 flour tortillas (6 inches), cuisine: Mexican, course: Main dish |
Mitch
Sep 2010 Intermediate |
6 votes
2878 views
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Chicken and Black Bean Enchilada Casserolered or green enchilada sauce, 12 (6 inch) corn tortillas, 2 cups shredded Mexican blend |
Nancy Miyasaki
Feb 2011 Intermediate |
4 votes
734 views
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Grilled Nacho Pizzas10 oz each) pre-baked Italian pizza crusts (6 inch), 1 cup of taco-seasoned veggie ground |
Jennifer Jevons
Mar 2010 Beginner |
2 votes
672 views
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Pontchartrain Mile-High Ice Cream Pieup—this pie will be at least 5 or 6 inches high. Make room in the freezer. , , In a large |
Susan
Dec 2009 Advanced |
1 vote
889 views
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Shrimp and Goat Cheese Pinwheelsboiled, peeled and deveined, , 2 (6 inch) flour tortilla shells, cuisine: American, course |
Carolinaheartstrings
Dec 2012 Intermediate |
1 vote
34 views
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Texan Ranch Chicken Casseroletablespoon chili powder, 12 corn tortillas (6 inches), 2 cups (8 ounces) shredded cheddar |
David St. John
Nov 2010 Advanced |
1 vote
509 views
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Carmelized onion Jam / Crostinion ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until |
BearNakedBaker
Jan 2011 Professional |
1 vote
119 views
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Chicken and Black Bean Enchilada CasseroleI used the red sauce), , 16 (6 inch) corn tortillas, , 2 cups shredded Mexican blend |
Phyllis Munro
May 2011 Intermediate |
1 vote
115 views
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Chicken Taco Feastcheese, • 8 (6 inch) corn tortillas taco shells, • or fresh (7 inch) flour tortillas |
Dave Davis
Jul 2012 Advanced |
1 vote
39 views
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Creamy Spinach and Ricotta Enchiladascream, 2 cups shredded Monterey Jack cheese, 10 (6 inch) flour tortillas, 1 (19 ounce) can |
April
Dec 2010 Intermediate |
1 vote
244 views
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Mexican Chicken Soup1/4 cup chopped fresh cilantro, 4 (6 inch) soft corn tortillas, cut into strips, cook |
Mellie Duffy
Apr 2013 Intermediate |
1 vote
17 views
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Slow-Cooker Pork Loin with Sweet Potatoes and Cilantrojuice, 1 strip orange zest (about 6 inches), 2 chipotle chiles in adobo sauce, chopped |
Nancy Miyasaki
Oct 2010 Intermediate |
1 vote
820 views
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Roasted Tomato Tortilla Soup1 1/2 pounds), 2 (6 inch) Anaheim chiles, 7 slices of onion (1/4 inch thick) (2 small |
Deb Theisen
Feb 2013 Intermediate |
1 vote
16 views
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Giggling Gourment's Slurpn'ly Good BBQ SauceYellow Onion, 4 Cloves Garlic Minced, 6 inches Ginger Minced, 4 Cups Good Ketchup (I |
Giggling Gourmet
Mar 2012 Advanced |
2 votes
60 views
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King Ranch Chicken Nanette's Waychilies, chili powder, garlic salt, 10 (6 inch) corn tortillas, hot chicken stock/broth |
Nanette
Aug 2010 Advanced |
2 votes
322 views
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Allergy Friendly Double Chocolate Browniesingredients: 2/3 cup (about 2 small 6 inch) mashed banana, 2/3 cup unsweetened applesauce |
The Blender Girl
Nov 2010 Advanced |
1 vote
302 views
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Chicken Enchilada casseroleounce) can red enchilada sauce, 8 (6 inch) corn tortillas, 2 cups shredded Mexican blend |
Nancy Miyasaki
Feb 2011 Intermediate |
1 vote
457 views
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My most favourite jewelleryyou need to create utilization of about 6 inches of 18ga (0.04inches) wire and you also |
mm1827
May 2011 Intermediate |
1 vote
9 views
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