Search Results for '3 12 4 quart crockpot recipies'
showing 1 - 20 of 1000
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Southern Collards & Greens with Dodger Dumplingsgarlic cloves minced 3 to 4 quarts chicken stock 1/2 cup brown sugar 1/4 cup native honey |
Drick Perry
Mar 2011 Advanced |
1 vote
993 views
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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan12 oz (about 1.5 C.) diced (about 1/4mai) , 3 C. short-grain sweet rice , 3 to 4 Tbs. soy |
Karen Chow
Dec 2009 Intermediate |
3 votes
26770 views
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Chili Sauce4 quarts4 medium), 1 hot red pepper, finely chopped, 1 cup sugar, 3 tablespoons salt, 3 |
Salad Foodie
Sep 2012 Professional |
4 votes
18449 views
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Gamjatang (pork bone soup)neck bone (about 3 to 4 lb/1.4 to 1.8 4 large white potatoes, peeled, quartered, About 12 |
Chez la mere
Oct 2013 Professional |
2 votes
9699 views
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Pumpkin Dump Cake1 cup sugar, , 1 can (12 ounces) evaporated milk, , 3 eggs, , 4 teaspoon pumpkin pie spice |
Carolinaheartstrings
Nov 2012 Intermediate |
6 votes
12709 views
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Pork Tenderloin WellingtonThe filling:, , 12 medium sized white of garlic, minced, 3 to 4 tablespoons of fine |
Nick Roche
Nov 2010 Advanced |
2 votes
10816 views
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Feiny's Matzah Ball Soup3 onions, cut into halves, 4 quarts Chicken stock, 4 carrots, medium diced, 4 celery |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
4 votes
8336 views
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Homemade Ham Stock4 Lbs. Smoked Ham Hocks & Trimmings, 4 Quarts With Leaves, 3 Sprigs Fresh Parsley |
Robyn Savoie
Dec 2013 Advanced |
1 vote
5709 views
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Baked Chicken And Rhubarb3 Lbs. Chicken Breasts or 3/12 |
Robyn Savoie
Aug 2013 Advanced |
1 vote
2968 views
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Chicken Souvlaki and OrzoSouvlaki:, 10 – 12 boneless skinless thighs, 3 - 4 tbs. of fresh dill – chopped, 3 - 4 |
Catherine Pappas
Jul 2014 Intermediate |
3 votes
3530 views
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Gastronomia Italiana Style Bean Salad (sardinian)extra vigin olive oil, 3 or 4 tbsp good balsamic vinegar(aged 12+yrs), sea salt, course |
FromScratch Sarah
Mar 2011 Advanced |
2 votes
4223 views
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Greek Lentil SoupPowder, 3 Tbsp. Dried Oregano, 1 Tsp. Black Pepper, 1 Tsp. Sea Salt, 4 Quarts Water, cook |
Kyle Dalakas
Mar 2018 Advanced |
1 vote
1370 views
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Autumn Bisque3/4 cup 3 stalks celery -- coarsely chopped, 3 carrots -- coarsely chopped, 3 1/2 quarts |
Bob Towlson
Jan 2011 Advanced |
1 vote
2263 views
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Shrimp Bisque3 12 lbs. uncooked heads-on shrimp., 2 carrots, chopped, 3 1 bay leaf 3/4 cup all-purpose |
Stacy Coltrin
Sep 2011 Intermediate |
2 votes
2360 views
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shrimps BRIAYANIsalad, 3 Tuemaric, 4 CORIENDER FRESH,, 11 OIL CORN CRYSTAL, 12 MUSTARDA SEED, 13 |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3554 views
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Black Bean Soupsmoked ham hock, 1 jalapeno, split, 1 3/4 quarts low-sodium chicken stock, Kosher salt and |
Chef Smith
Feb 2011 Professional |
1 vote
2028 views
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Easy Pear Crispin 1/2" thick slices., 12 caramels, 1 tbsp milk, 3/4 cup thawed light whipped topping |
RecipeKing
Mar 2015 Intermediate |
1 vote
2344 views
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ESTESS SMOKED POTATOES WITH CORNNEW POTATOES, 4 QUARTS OF WATER, 1/3 CUP SALT, 4 TABLESPOONS CHACKBAY CRAB BOIL, 4 EARS OF |
GARY ESTESS
Aug 2010 Professional |
1 vote
3295 views
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Grecian Lentil SoupPowder, 3 Tbsp. Dried Oregano, 1 Tsp. Black Pepper, 1 Tsp. Sea Salt, 4 Quarts Water, cook |
Kyle Dalakas
Mar 2018 Advanced |
1 vote
1073 views
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Yoshie's Curried Beef and Rice1 tablespoon oil, 12 ounces lean beef chunks, 4 tablespoons butter, 1/3 cup flour, 3 or 4 |
Salad Foodie
Sep 2011 Professional |
1 vote
3226 views
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