Zucchini with mozzarella and pamersan topping Recipe

• 4 zucchini (about 250g each), cut into thick slices
• 4 tbs Garlic Pamersan seasoning*
• Pinch of salt
• 2 tbs olive oil
• 3 cups mozzarella cheese, coarsely grated
• Garlic Pamersan cheese topping
• ½ cup Parmesan cheese or Grana Padano, finely grated
• 2 tsp salt
• 2 tbs garlic powder or granules
• 2 tsp dried oregano
• 2 tsp dried basil
• 2 tsp dried marjoram
• 2 tsp fresh parsley, chopped

Directions