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Add a photoServings: 12
Ingredients
- 1 c. walnuts
- 4 large eggs
- 3 1/2 c. flour
- 1 c. oil
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 teaspoon baking pwdr
- 1 teaspoon vanilla
- 2 c. grated zucchini (unpeeled)
- 1 c. raisins
Directions
- Chop walnuts coarse. Beat large eggs; add in sugar, then oil. Put together dry ingredients. Add in to first mix alternately with zucchini. Stir in raisins, nuts, and vanilla. Bake in 2 greased and floured loaf pans.Bake on lowest rack at 350 degrees for 55 min. Let stand about 20 min. Turn onto a wire rack to cool. Can be lightly glazed with powdered sugar or possibly iced with cream cheese frosting.
- Use 2 cups pumpkin in place of the zucchini and omit raisins for pumpkin bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 203 | 52% |
| Total Fat 23.12g | 29% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 554mg | 23% |
| Potassium 236mg | 7% |
| Total Carbs 40.31g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.87g | 6% |
| Protein 7.17g | 11% |
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