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Ingredients
- 5 slices smoked salmon
- 5 small zucchini
- 4/5 c. (20 cl) thick creme fraîche
- 9 ounce (250g) fresh goat's cheese
- ½ c. (10 cl) whipping cream
- 1/3 ounce (10 g) gelatin
- 4 sprigs dill
- 4 sprigs flat-leaf parsley
- 4 chives
- 2 Tbsp extra virgin olive oil
- pepper
Directions
- Finely chop the dill and chives
- Remove the parsley leaves and chop finely
- Wash the zucchini and use a mandolin to slice into very thin 1/12" (2 mm) strips
- Bring some salted water to the boil in a large saucepan
- Plunge the zucchini strips into the boiling water for 3 min
- Drain the zucchini and run them under cool water to stop them from cooking
- Let the zucchini drain completely on paper towels.
- Soak the gelatin leaves in cool water for 5 min
- Place the goat's cheese and crème fraîche into a blender or possibly food processor
- Process till the mix is smooth and even
- Add in the extra virgin olive oil and gelatin
- Stir well
- Beat the whipping cream till it forms peaks
- Carefully fold the whipped cream into the goat's cheese mix
- Add in the chives, dill and minced parsley
- Add in pepper
- Stir well
- Line the inside of a terrine dish or possibly mold with plastic wrap
- Cover the bottom and sides of the dish with the strips of zucchini
- Place a slice of smoked salmon in the bottom of the mold
- Cover with a layer of zucchini strips
- Cover with the cream and goat's cheese mix
- Repeat these steps till all the ingredients have been used, making sure you finish with a layer of zucchini strips
- Chill for 12 hrs
- Serve in slices accompanied by a little cream mixed with lemon juice and finely minced fresh herbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 4 servings | |
| Calories 603 | |
| Calories from Fat 362 | 60% |
| Total Fat 40.26g | 50% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 165mg | 7% |
| Potassium 1319mg | 38% |
| Total Carbs 5.96g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.03g | 2% |
| Protein 52.6g | 84% |
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