Zucchini Split Pea Soup Recipe

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2 votes | 2150 views
Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.96 view details

Directions

  1. Heat the oil and cook the onion.
  2. Add the diced zucchini and cook for further 2-3 minutes.
  3. Add the peas, the stock and turmeric to the pan and bring to the boil. Cover and simmer until the split peas are tender.
  4. Serve immediately to warm yourself up.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 6 servings
Calories 200  
Calories from Fat 10 5%
Total Fat 1.12g 1%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 603mg 25%
Potassium 808mg 23%
Total Carbs 33.94g 9%
Dietary Fiber 13.7g 46%
Sugars 5.98g 4%
Protein 15.26g 24%
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