Zucchini Custard Pie Recipe

Name: Zucchini Custard Pie
Ingredients: 1 egg (may use Eggbeaters); 1 rounded c. cooked zucchini (blended in blender); Healthy pinch of salt (optional); 1 lg. can Milnot; 1/2 c. sugar; 1 T flour; 1 teaspoon vanilla; 1 T butter

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.64 view details

1 egg (may use Eggbeaters)
1 rounded c. cooked zucchini (blended in blender)
Healthy pinch of salt (optional)
1 lg. can Milnot
1/2 c. sugar
1 T flour
1 teaspoon vanilla
1 T butter

Directions

Sprinkle with cinnamon or possibly nutmeg. Bake as custard pie at 350 degrees for 35-40 min or possibly till set in middle.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 2 servings
Calories 262
Calories from Fat 38	15%
Total Fat 4.23g	5%
Saturated Fat 1.92g	8%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 51mg	2%
Potassium 190mg	5%
Total Carbs 53.39g	14%
Dietary Fiber 0.7g	2%
Sugars 51.41g	34%
Protein 3.64g	6%

Zucchini Custard Pie Recipe

Ingredients