Zucchini Corn Vegetable Fritters Recipe

click to rate

1 vote | 635 views

Ingredients

2 small/med ears corn, roasted and shucked
1 medium zucchini, grated
1 medium carrot, grated
1/2 sweet onion, chopped fine
1/4 cup fresh parsley, chopped fine
3-4 cloves roasted garlic (you can use raw garlic too, but cut it down to 1-2 cloves)
1/2 teaspoon salt
1/2 teaspoon fresh cracked pepper
1/2 cup flour
1 teaspoon baking powder
1/4 cup plain soy milk
Oil for cooking
For the 'sauce':
1/2 cup Tofutti vegan sour cream
1/4 cup salsa (mine was canned by Autie Erin; you can also use jarred salsa)
1 Tablespoon sriracha sauce

View Full Recipe at la pure mama.

How good does this recipe look to you?

Click to rate it: