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Servings: 2
Ingredients
- 2 medium zucchini, shredded
- ½ teaspoon kosher salt
- 1 tablespoon unsalted butter
- ½ small onion, finely chopped
- 1 garlic clove, minced
- 2 ears of corn, kernels cut off
- ½ cup yellow cornmeal
- ½ cup all-purpose flour
- ¼ teaspoon baking soda
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¾ cup buttermilk
- 1 egg
- Vegetable or canola oil, for frying
- Salt, to taste
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 432g | |
| Recipe makes 2 servings | |
| Calories 446 | |
| Calories from Fat 92 | 21% |
| Total Fat 10.52g | 13% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 1767mg | 74% |
| Potassium 871mg | 25% |
| Total Carbs 74.36g | 20% |
| Dietary Fiber 5.7g | 19% |
| Sugars 10.27g | 7% |
| Protein 15.56g | 25% |
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