Zucchini and Feta Cheese Pie Recipe

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2 votes | 483 views
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Servings: 4
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Ingredients

Cost per serving $3.25 view details

Directions

  1. Shred the zucchini and the cheese, then put them in a large bowl. Add the eggs, rice, flour, olive oil, grated garlic cloves, coriander, pepper, dried dill, and just a little bit of salt.
  2. Mix everything very well to combine and pour the mix in a safe-oven dish
  3. Sprinkle over the composition about 1 tablespoon of flour
  4. Prepare the topping by beating 1 egg and mixing it with the kefir and a splash of olive oil
  5. Spread the topping over the composition
  6. Place the dish in the pre-heated oven at 350F for 50-55 minutes
  7. In my humble opinion, it tastes much better when cooled than when it's warm, after it had time to set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 344g
Recipe makes 4 servings
Calories 538  
Calories from Fat 352 65%
Total Fat 39.88g 50%
Saturated Fat 16.34g 65%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 1016mg 42%
Potassium 616mg 18%
Total Carbs 26.65g 7%
Dietary Fiber 2.4g 8%
Sugars 7.01g 5%
Protein 20.25g 32%
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